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    Oct 13, 2011 |Story| Los Angeles Times
  1. Recipe: Mac and cheese with soubise

    <b>Mac 'n' cheese with soubise</b>
    Mac 'n' cheese with soubise Total time: 1˝ hours Servings: 6 Note: Adapted from Michael Ruhlman's "Ruhlman's Twenty." Soubise 1/4 cup (˝ stick) butter, divided 1 onion, sliced Kosher salt 1 shallot, roughly chopped 3 tablespoons flour 1 1/2 cups...

    Tags: Foods and Beverages, Cheese, Salt, Manufacturing and Engineering, Onions

  2. May 30, 2012 | Orlando Sentinel
  3. Bahama Breeze welcomes summer with legendary island cocktails

    The Dish - Orlando Sentinel
    Bahama Breeze Island Grille had added premium tropical drinks called “Legendary Island Cocktails.” Each potent beverage has a story behind each sip. The drinks come from eight world-famous locales such as the Soggy Dollar Bar in the British...
  4. Jan 19, 2012 |Story| Los Angeles Times
  5. Recipe: Spiced apple cobbler crumble

    <strong>Spiced apple cobbler crumble</strong>
    Spiced apple cobbler crumble Total time: 1 hour, 15 minutes Servings: 8 Note: Adapted from Susan Dumeyer and David Sundeen of Windrose Farm. Regarding the apples, Dumeyer recommends "Granny Smith or Sierra Beauty for their firm, tart flavor. Calville...

    Tags: Cinnamon, Apples, Ice Cream, Butter, Kosher Salt

  6. Oct 31, 2011 |Story| CLTV
  7. Chef Halverson's healthy Monte Cristo

    <strong><span style="text-decoration: underline;">Healthy Monte Cristo</span></strong>
    Healthy Monte Cristo Ingredients: 2 oz Lean Ham 2 oz White Cheddar 8 slices Multigrain Bread 5 Egg White 1 pint Black Berries 1 Gala Apple 1/2 tsp Cinnamon 1/2 tsp Nutmeg 1 tsp Vanilla 1 tbsp Agave Separate egg whites into a medium...

    Tags: Cinnamon, Breads

  8. Jun 12, 2012 | Los Angeles Times
  9. Dinner tonight! Croque-madame

    Daily Dish
    La Dijonaise's take on this classic French comfort food sandwiches rich béchamel sauce and ham between two slices of pullman bread, then tops it with cheese, which is melted to gooey perfection. Top the sandwich with a fried egg (this is what...
  10. Jun 13, 2012 | Los Angeles Times
  11. Kitchen gadget: Nut mill

    Daily Dish
    NutmillcarloschavezHere's a a classic that will take you back. You might remember chopping nuts for baking using a hand-cranked nut mill (which in the '70s was probably avocado green)....
  12. May 4, 2012 |Story| Hartford Courant
  13. Pat Sajak To Star In "The Odd Couple" At Connecticut Rep's Nutmeg Summer Series

    <strong>Pat Sajak,</strong> the host of TV's long-running game show <strong>"Wheel of Fortune," </strong>will star in the<strong> Neil Simon</strong> comedy<strong>, "The Odd Couple" </strong>at UConn's <strong>Nutmeg Summer Series.</strong>
    Hartford Courant
    Pat Sajak, the host of TV's long-running game show "Wheel of Fortune," will star in the Neil Simon comedy, "The Odd Couple" at UConn's Nutmeg Summer Series. The show, which also stars, Joe Moore, will play June 21 to July 7 at the Harriet S. Jorgensen...

    Tags: The Odd Couple (tv program), Connecticut Repertory Theatre, Game Shows (genre), Terrence Mann, Pat Sajak

  14. May 10, 2012 |Story| KCPQ-LTV
  15. Mother's Day Treats

    <span style="text-decoration: underline;"><strong>Croque Madame</strong></span>
    Q13 FOX News Online
    Croque Madame Makes 6 The Sauce – A Mornay Sauce Ingredients: - 3 Tablespoons butter - 3 Tablespoons AP flour - 3 cups whole milk, warmed - pinch of nutmeg and pepper - ˝ teaspoon salt - 1 ˝ cups gruyere, shredded Directions: - Melt butter in...

    Tags: Sandwiches, Lifestyle and Leisure, Recipes, Breads, Butter

  16. May 22, 2012 |Story| Baltimore Sun
  17. Aspirational asparagus

    Overcooking is what kills asparagus for most people. Memories of gray, limp and pungent spears follow wary eaters like ghosts from a nightmare.
    Overcooking is what kills asparagus for most people. Memories of gray, limp and pungent spears follow wary eaters like ghosts from a nightmare. But when treated right, asparagus is a versatile and complex vegetable. Its flavor profile can switch from...

    Tags: Soups, Lifestyle and Leisure, Restaurants, Foods and Beverages, Salt

  18. May 22, 2012 |Story| Herald Mail
  19. Asparagus: A veggie for all ages

    Asparagus is a vegetable made for kids.
    chrisc@herald-mail.com
    Asparagus is a vegetable made for kids. Like bananas, asparagus stalks have a playful shape. Like carrots, asparagus may be eaten raw or cooked. Like broccoli, asparagus has two distinct parts — a fleshy stalk and a tip with more flavor. And like...

    Tags: Potatoes, Vitamin C, Vitamin B2, Restaurants, Dietary Fiber

  20. May 28, 2012 |Story| WGNTV-LTV
  21. February 24: Lunchbreak - Dark Belgian Chocolate Fondue

    Geja's Cafe
    WGN News
    Geja's Cafe 340 West Armitage Chicago (773) 281-9101 www.gejascafe.com Dark Belgian Chocolate Fondue W/Fresh Fruit (Serves 4) Ingredients: 1 cup of heavy cream 1 lb. of dark Belgium Chocolate 1 banana 1 lb. pound cake 1 pint fresh strawberries 1...

    Tags: Lifestyle and Leisure, French Bread, Breads, Fondue, Heavy Cream

  22. May 28, 2012 |Story| WGNTV-LTV
  23. December 27: Lunchbreak - Holiday Butternut Squash Soup

    Chef Andrew Dornenburg and author Karen Page
    WGN News
    Chef Andrew Dornenburg and author Karen Page To purchase a copy of the book: The Food Lover's Guide to Wine The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs For more information:...

    Tags: Carrots, Soups, Cheese Corn, Leeks, Foods and Beverages

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