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Highlights

A collection of news and information related to Nutmeg published by this site and its partners.

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    May 20, 2013 |Story| Los Angeles Times
  1. Recipe: Mini curry burgers with chutney and dipping sauce

    Los Angeles Times Staff Writer
    Total time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...

    Tags: Hamburgers, Cilantro, Ginger, Pita Bread, Mustard

  2. May 20, 2013 |Story| McClatchy-Tribune
  3. Family Meals Matter: High temperatures, low pressure

    HealthyEating.org
    By mid-May the temperatures are rising in many parts of the country. But we don't want pressures rising as well. Blood pressure that is. May is National High Blood Pressure Awareness Month. Blood pressure is considered normal when systolic pressure (the...

    Tags: Recipes, Cinnamon, Salt, Strawberries, Lifestyle and Leisure

  4. May 17, 2013 |Story| Hartford Courant
  5. Big Brother Big Sister Program Flourishes At Enfield Magnet School

    Daron Richburg, a 7th grade student at the CREC Public Safety Academy in Enfield, says that Wednesdays are better now that the Nutmeg Big Brother Big Sister program is in his life.
    The Hartford Courant
    Daron Richburg, a 7th grade student at the CREC Public Safety Academy in Enfield, says that Wednesdays are better now that the Nutmeg Big Brother Big Sister program is in his life. It took a little while for him to warm up to the program, which...

    Tags: Students, Government, Corporate Officers, Politics, Health and Safety at School

  6. May 13, 2013 |Story| McClatchy-Tribune
  7. Bartenders across Old North State aim to elevate mixed-drink legacy

    Star-News, Wilmington, N.C.
    It's no great secret that superlative suds flow freely in the Old North State. With Asheville recently attempting to defend her title as Beer City USA, North Carolina bartenders aren't far behind in planting a flag for the mixed drink as a symbol of...

    Tags: Snow Hill, Cinnamon, Distilling and Brewing Industry, Strawberries

  8. May 12, 2013 |Story| Hartford Courant
  9. READER SUBMITTED: Connecticut Valley Views Highlights The Social Enterprise Trust

    Farmington Valley
    Susan Regan, Host of Connecticut Valley Views recently visited with Kate Emery, CEO of The Walker Group and founder and board chair of The Social Enterprise Trust. Ms. Emery is an industrious executive dedicated to creating a productive venue for her...

    Tags: Windsor (Hartford, Connecticut), Entertainment, Television, West Hartford, Hartford (Hartford, Connecticut)

  10. May 11, 2013 |Story| Hartford Courant
  11. READER SUBMITTED: Assumption Students Read To Lead

    Manchester
    Students at Assumption School's High School Prep campus cast their ballots for books. Their votes, along with those of students, librarians, and teachers from across the state, will determine the 2013 Connecticut's Nutmeg Book Award winner. The Nutmeg...

    Tags: Students, Politics, Ghouls and Zombies (supernatural entities), Arts and Culture, Book

  12. May 9, 2013 |Story| Los Angeles Times
  13. Recipe: Roast turkey with wild mushrooms

     
      Total time: 1 hour, 10 minutes, plus roasting and reheating time Servings: 8 to 10 1 (8- to 10-pound) turkey 1 lemon, halved 1 cup olive oil, divided, plus more for basting 3 garlic cloves, chopped 1 1/2 teaspoons ground red chile pepper 1...

    Tags: Garlic, Fencing, Salt, Shallots, Onions

  14. May 8, 2013 |Story| McClatchy-Tribune
  15. COOK OF THE WEEK RECIPES: Roye Landford's

    Northeast Mississippi Daily Journal, Tupelo
    Shrimp, Corn and Tomato Stew 2 sticks butter 3/4 cup all-purpose flour 2 medium onions, finely chopped 4 ribs celery, finely chopped 1 large green bell pepper, finely chopped 4 garlic cloves, minced 1 (28-ounce) can diced tomatoes 1 (14-...

    Tags: Shrimp, Recipes, Flour, Water Chestnuts, Ham

  16. May 8, 2013 |Story| South Florida Sun-Sentinel
  17. Desserts from the 'Sweet Genius'

    Your Jewish holiday desserts don't have to be boring. That's what Amos Hayon — an Israeli pastry chef at Lola Restaurant in the Great Neck neighborhood on Long Island, NY — believes. Amos appeared on an episode of the Food Network's "Sweet...

    Tags: Ice Cream, Great Neck, Heavy Cream, Cinnamon, Salt

  18. May 8, 2013 |Story| McClatchy-Tribune
  19. The Commercial Appeal, Memphis, Tenn., Whining & Dining column

    Commercial Appeal
    Here's a little trivia. Do you know that Mother's Day is spelled the way it is -- singular possessive -- because founder Anna Jarvis wanted to be sure people honored their own mothers, and that the day would not become one to honor mothers in general....

    Tags: Ice Cream, Human Interest, Malts and Milkshakes, Mother's Day, Foods and Beverages

  20. May 5, 2013 |Story| Hartford Courant
  21. READER SUBMITTED: Five Mentors Honored By Nutmeg Big Brothers Big Sisters

    Statewide
    Nutmeg Big Brothers Big Sisters, Connecticut's premier youth mentoring organization, has formally recognized five state "Bigs" (adult mentors) for making a significant contribution to advancing the mentoring concept and for changing the lives of...

    Tags: Human Interest, Windham (Windham, Connecticut), Wethersfield, Big Brothers Big Sisters of America, United Way

  22. May 2, 2013 |Story| Hartford Courant
  23. READER SUBMITTED: Nutmeg Pastelists Week Long Exhibit At The Museum On The Green

    Glastonbury
    Every year, for a week during the month of May, the Historical Society of Glastonbury's Museum on the Green features a local artist. In the past, some of the local artists featured have included Christopher Gurshin, Lynn A. Damon, Josie Campbell...

    Tags: Museums, Arts and Culture, Artists, Arts, Fine Artists

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