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    Apr 1, 2013 |Story| Los Angeles Times

  1. Pairings: mustard roasted chicken with a Beaujolais cru

    Ever since I got Seattle chef John Sundstrom&rsquo;s cookbook and iPad app "<a href="http://larkcookbook.com/">Lark: Cooking against the Grain</a>" (Community Supported Cookbooks, $50 for the book; $9.99 for the app), I&rsquo;ve been cooking out of the book like crazy. For a Sunday supper, his mustard roasted chicken with drippings, potatoes and chard is easy as can be.
    Ever since I got Seattle chef John Sundstrom’s cookbook and iPad app "Lark: Cooking against the Grain" (Community Supported Cookbooks, $50 for the book; $9.99 for the app), I’ve been cooking out of the book like crazy. For a Sunday supper, his...

    Tags: Chicken, Foods and Beverages, Apple iPad, Shallots, Lifestyle and Leisure

    2. Mar 28, 2013 |Story| SFL

  2. Love these tenders

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    The sign out front doesn't automatically call my name: "PDQ Fresh Tenders Salads Sandwiches." All I know from tenders is what I see in the meat department at the grocery store — strange breast-meat pieces that seem ready-made for kids' hands to...

    Tags: Lifestyle and Leisure, Pompano Beach, Sandwiches, Blueberries, Palm Beach (Palm Beach, Florida)

    3. Mar 28, 2013 |Column| Tribune Media Services

  3. ONE FOR THE TABLE: A new way to eat asparagus: raw

    Entree
    Steamed, roasted or grilled: these are delicious ways to enjoy asparagus, but not the only way. Have you tried it raw? If you were to just bite in, it's pretty tough to eat. But that's where your vegetable shaver comes in. With it you can create thin...

    Tags: Foods and Beverages, Salads, Lifestyle and Leisure, Salt, Lemons

    4. Mar 30, 2013 |Story| Los Angeles Times

  4. Recipe: Chiang Mai-style curry

    Chiang Mai-style curry
    Chiang Mai-style curry 6 1/2 hours. Serves 8 to 12. Housemade red curry 1 ounce (about 60) dried red chiles About 2 3/4 tablespoons (.8 ounce) white peppercorns About 2 tablespoons plus 1 teaspoon (.55 ounce) whole cumin seeds About 3 1/2...

    Tags: Shallots, Garlic, Cilantro, Shrimp, Limes

    5. Mar 28, 2013 |Story| KY3-TV

  5. Roasted new potatoes and green beans 3/28/13

    1641Dietitian2@hy-vee.com
    ++++++++++++++++++++ || Serves: 6 (about 3/4 cup each) Source: adapted from Eating Well, Inc. Ingredients: 1 1/2 pounds of new or baby potatoes, cut in half 8 ounces of green beans, trimmed 5 teaspoons of extra-virgin olive oil, divided 1/2 teaspoon...

    Tags: Dietary Fiber, Green Beans, Salt, Potatoes

    6. Mar 26, 2013 |Story| Tribune Media Services

  6. SERIOUSLY SIMPLE: Whole hog for glazed ham

    I never was a ham lover until I made this delectable sweet-and-savory version. It calls for a convenient, pre-cooked, spiral-sliced ham that is heated and glazed with a complementary mustard-pineapple sauce.
    Tribune Media Services
    I never was a ham lover until I made this delectable sweet-and-savory version. It calls for a convenient, pre-cooked, spiral-sliced ham that is heated and glazed with a complementary mustard-pineapple sauce. If your family enjoys ham for Easter dinner,...

    Tags: Ham, Scrambled Eggs, Honey, Eggs, Easter

    7. Mar 19, 2013 |Story| Aberdeen News

  7. Have a stress-free Passover dinner

    Seder dinner may be the most beloved meal of the Jewish year, but it&rsquo;s also the most daunting: All the elements must be ready to go &mdash; and then abandoned &mdash; for the hour or two it takes to get through the prayers, singing and stories in the first part of the seder.
    Seder dinner may be the most beloved meal of the Jewish year, but it’s also the most daunting: All the elements must be ready to go — and then abandoned — for the hour or two it takes to get through the prayers, singing and stories in...

    Tags: Matzoh, Salt, Passover Seder, Parsnips, Periodicals

    8. Mar 7, 2013 |Column| South Bend Tribune

  8. Market Basket: Some area businesses get products in Whole Foods

    <span style="font-size: small;">Birgit Biehl sat down in late January with three members of the body</span><span style="font-size: small;"> care team from Whole Foods.</span>
    Birgit Biehl sat down in late January with three members of the body care team from Whole Foods. They tested some of her lotions and scrutinized the packaging and labeling of her soaps and spa items as the North Judson small business owner explained...

    Tags: Whole Foods Market, Breads, Health and Beauty Products, Lifestyle and Leisure, Restaurant and Catering Industry

    9. Feb 28, 2013 |Story| Baltimore Sun

  9. 'Top Chef' finale recap, Is this 'Iron Chef'?

    This finale was unlike anything we&rsquo;ve ever seen, and clearly produced by some kind of fill-in crew.
    This finale was unlike anything we’ve ever seen, and clearly produced by some kind of fill-in crew. The entire episode was done in Iron Chef style “live” from a Kitchen Stadium-esque set with a hooting and hollering audience. This...

    Tags: Awards and Prizes, Foods and Beverages, Salads, Top Chef (tv program), Lifestyle and Leisure

    10. Mar 19, 2013 |Story| WTXX-LTV

  10. Dining Review: Elm Restaurant in New Canaan

    <strong>Elm Restaurant</strong>
    Elm Restaurant 73 Elm St., New Canaan, (203) 920-4994, elmrestaurant.com   Chef Brian Lewis is doing his thing, his way — creating dishes that "slide, slip, crunch, awaken or calm you." His menus are like music. He composes moments, three to...

    Tags: Entertainment, Animal, Lifestyle and Leisure, Richard Gere, Bacon

    11. Mar 12, 2013 |Story| Baltimore Sun

  11. County Cork: good food, fun atmosphere

    When they opened Eldersburg's County Cork Wine Pub in 2010, business partners Arlene Stecher and Chris McManus were thinking of their neighbors.
    When they opened Eldersburg's County Cork Wine Pub in 2010, business partners Arlene Stecher and Chris McManus were thinking of their neighbors. McManus and Stecher, both Eldersburg residents, wanted to build a spot where adults could gather with...

    Tags: Republic of Ireland, Lifestyle and Leisure, Bars and Clubs, Pizzas, Olives

    12. Jan 30, 2013 |Story| Chicago Tribune

  12. Super snacks

    The big question for some of us on Super Bowl Sunday isn't who will win or which pricey TV commercial scores big with viewers. We want to know what there is to eat &mdash; and there better not be any fumbles.
    The big question for some of us on Super Bowl Sunday isn't who will win or which pricey TV commercial scores big with viewers. We want to know what there is to eat — and there better not be any fumbles. Here are three food strategies to help you...

    Tags: Chicken Wings, Harris Interactive Incorporated, Chili, Kentucky Fried Chicken, Lifestyle and Leisure

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