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Mustard

A collection of news and information related to Mustard published by this site and its partners.

Top Mustard Articles

Displaying items 56-66
  • Review: BierBeisl, a modern Austrian for Southern California

    Review: BierBeisl, a modern Austrian for Southern California
    "Grammel schmalz," says our waiter, setting down a small bowl of pristine whipped white pork fat sprinkled with bits of pork crackling. I lift up the napkin wrapped around the bread and pull out a glossy brown braided pretzel. Breaking off a piece, I...
  • Recipe: The Howie burger

    Recipe: The Howie burger
    "Grilling in the summer is a pastime for all to enjoy. Anyone can do it, and it's a great way to bring friends and family together with a simple, easy meal. As long as I can remember, we were a 'grilling family.' My Uncle Howie was on the forefront...
  • Game for good eats at tailgate parties

    Game for good eats at tailgate parties
    Whether your tailgate includes a custom grill setup and team color-coordinated tents or a simple picnic on a well-worn blanket, no pre-game ritual is complete without the spread. This is one party that's as much about the food as it is about fans and...
  • At Trois Mec, diners must buy tickets upfront

    At Trois Mec, diners must buy tickets upfront
    Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter. "I hope you enjoyed your GF's Bday and the flowers that you didn't bring when you...
  • Recipe: Griddled Thanksgiving stuffing 'pain perdu' with Gouda sauce and poached eggs

    Recipe: Griddled Thanksgiving stuffing 'pain perdu' with Gouda sauce and poached eggs
      Total time: About 3 hours over 2 days Servings: 6 to 8 Stuffing "pain perdu" 2 eggs 1/2 cup sour cream (crème fraîche or heavy cream can be substituted) 1/2 cup milk 1 1/2 teaspoons smooth Dijon mustard 3/4 teaspoon kosher salt 6 cups...
  • You're in for a treat with these top dogs in town: Critic's Choice

    You're in for a treat with these top dogs in town: Critic's Choice
    OK, we've all had our holiday fun and feasting. And somehow another roast turkey or standing rib roast doesn't sound as appealing as it did on Day One or Two or Three. At this point, it's hold the gravy, the rich desserts and the bubbly and get down to...
  • Recipe: Cherry-pear mostarda

    Recipe: Cherry-pear <i>mostarda</i>
      Total time: 25 minutes Servings: Makes a generous 1½ quarts Note: Adapted from Quinn and Karen Hatfield. Dried pears can be found in most well-stocked and gourmet markets, as well as online. Pickled mustard seeds are available at select gourmet...
  • Recipe: Zucchini madeleines

    Recipe: Zucchini madeleines
    From "There's never too much" by Regina Schrambling Total time: 45 minutes Servings: Makes 36 madeleines Note: This is best made with small, slender zucchini, which are not as watery. You can also bake the batter in well-buttered ramekins until set...
  • Test Kitchen bonus: Add Florida stone crabs to your menus

     
    Honey Citrus Stone Crab Claws with Hearts of Palm Salad 4 servings 3 pounds medium stone crab claws, cooked and chilled 1/2 cup sugar 1/2 cup rice wine vinegar 1/4 cup honey 1/2 cup orange or tangerine juice 8 hearts of palm, fresh or canned 1/4 cup red...
  • Bethenny Frankel's Comfort Turkey Meat Loaf

    Bethenny Frankel's Comfort Turkey Meat Loaf
    Comfort food makes us all feel good, but it's usually not so good for our health. But there are ways to tinker with classic recipes to make them a little healthier. This week's recipe, from Bethenny Frankel of the Skinny Girl franchise, does just that....
  • U.S., allies girding for worst-case scenario with Syria's WMD

     
    Global Focus: During a week that witnessed deadly artillery exchanges between Syria and Turkey and a tense showdown over a plane purportedly ferrying munitions from Russia, the arrival of 150 U.S. troops in Jordan was likely to be viewed as token...