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    Apr 10, 2013 |Story| McClatchy-Tribune

  1. Easy to grow and good to eat

    On the growth continuum between seeds and mature plants, microgreens lie somewhere on the “newly arrived” side, between sprouts and baby vegetables.
    McClatchy/Tribune News
    On the growth continuum between seeds and mature plants, microgreens lie somewhere on the “newly arrived” side, between sprouts and baby vegetables. These teensiest of seedlings, with delicate translucent stems that bear a hint of true...

    Tags: Restaurants, Dining and Drinking, Cilantro, Lifestyle and Leisure, Tomatoes

    2. Apr 9, 2013 |Story| Baltimore Sun

  2. Food with a view at River Watch

    River Watch Restaurant is a rare find: a waterfront restaurant where the food is as good as the view.
    River Watch Restaurant is a rare find: a waterfront restaurant where the food is as good as the view. The Essex restaurant and its 110-slip marina sit at the spot where Middle River meets Hopkins Creek. During the summer, revelers crowd River Watch's...

    Tags: Restaurants, Foods and Beverages, Dining and Drinking, Lifestyle and Leisure, Cheddar Cheese

    3. Apr 8, 2013 |Story| Allentown Morning Call

  3. Oat-Crusted Turkey Edamame Burgers

    WHAT YOU NEED:
    WHAT YOU NEED: •1 lb. extra lean ground turkey •1 cup of diced onions • ½ cup of rolled oats •1 cup of diced edamame •2 egg whites •1 tablespoon garlic powder or fresh garlic •2 tsp. of mustard seed...

    Tags: Hamburgers, Egg Whites, Foods and Beverages, Lifestyle and Leisure, Turkey (animal)

    4. Apr 4, 2013 |Story| RedEye

  4. Burger review: Leadbelly

    <strong>Burger review:</strong> Leadbelly
    Burger review: Leadbelly 5739 W. Irving Park Road 773-283-7880 Rating: !!!! (out of 4) As I look back on all of my burger-eating adventures, one sentiment has continued to hold true: A good burger is worth the journey. So when I heard the delightfully...

    Tags: Ketchup, Hamburgers, Kurt Cobain, Salt, Jack Cheese

    5. Apr 7, 2013 |Story| Chicago Tribune

  5. Help wanted, love found

    Julia Herrmann was single, living in the South Loop, and increasingly frustrated with her romantic life. After yet another failed relationship, she was ready to give up hope when her uncle, who is one year older than she is ("It's a big Catholic family," she explained) told her that he met his girlfriend online.
    Julia Herrmann was single, living in the South Loop, and increasingly frustrated with her romantic life. After yet another failed relationship, she was ready to give up hope when her uncle, who is one year older than she is ("It's a big Catholic family,"...

    Tags: McCormick Place, eHarmony, Pumpkin

    6. Apr 26, 2013 |Story| LAT - HOLD Archive

  6. The best beer to have with pretzels; 3 great L.A. spots for fresh pretzels and brew

    National Pretzel Day is here again. Yup, there's a day celebrating everyone's favorite knotted bread, and that's a good-enough excuse for us to seek out a twisted treat. You're going to need something to wash that pretzel down with, and few things besides mustard go better with a soft and chewy pretzel than a beer.
    National Pretzel Day is here again. Yup, there's a day celebrating everyone's favorite knotted bread, and that's a good-enough excuse for us to seek out a twisted treat. You're going to need something to wash that pretzel down with, and few things besides...

    Tags: Dining and Drinking, Lifestyle and Leisure, Bars and Clubs

    7. Apr 24, 2013 |Story| Los Angeles Times

  7. Alice Waters at UCLA, Poketo condiment clinic, Cecconi's egg class

    <strong>Science and Food:</strong> On Thursday, Alice Waters of Chez Panisse and the Edible Schoolyard will be heading to UCLA where she, along with chef David Binkle, director of food services for the L.A. Unified School District, and Dr. Wendy Slusser, professor of pediatrics at UCLA, will discuss school lunches and edible gardens at &ldquo;Edible Education,&rdquo; the second event in UCLA&rsquo;s "Science and Food" public lecture series. The lecture will begin at 7 p.m. at Royce Hall Auditorium. Tickets are $25 and available <a href="http://www.ticketmaster.com/event/0B004A81D57083D0">online</a> or at the UCLA Central Ticket Office. <a href="http://www.scienceandfood.org/"><em>www.scienceandfood.org</em></a>
    Science and Food: On Thursday, Alice Waters of Chez Panisse and the Edible Schoolyard will be heading to UCLA where she, along with chef David Binkle, director of food services for the L.A. Unified School District, and Dr. Wendy Slusser, professor of...
    8. Apr 24, 2013 |Story| McClatchy-Tribune

  8. Downsizing dinner for two-person households

    Winston-Salem Journal, N.C.
    One of the most common questions I get from seniors and empty-nesters: "Do you have any ideas on how to cook for one or two people?" Go into a supermarket and look how foods are packaged. Much of it comes in servings for four or more. That means couples...

    Tags: Ketchup, U.S. Senate, Pies and Tarts, Newspaper and Magazine, Milk

    9. Mar 27, 2013 |Story| Los Angeles Times

  9. 22 recipes: Use up those extra Easter eggs!

    It's a situation many of us face each Easter night:
    It's a situation many of us face each Easter night: The Easter Bunny has come and gone, the egg hunt is over and the kids have overdosed on chocolate and jelly beans. You're cleaning up the last of the festivities when suddenly, reality in every shade...

    Tags: Mayonnaise, Lettuce, Just Born, Inc., Google+, Easter

    10. Feb 28, 2013 |Story| Los Angeles Times

  10. 'Top Chef' recap: Comeback kid Kristen Kish wins

    The Wednesday night finale of "Top Chef" was like a great comeback kung fu movie. After having been sent home too early in the season, Kristen Kish fought her way back into the competition. The "Last Chance Kitchen" champion beat L.A. girl Brooke Williamson by two rounds to earn the title of Top Chef.
    The Wednesday night finale of "Top Chef" was like a great comeback kung fu movie. After having been sent home too early in the season, Kristen Kish fought her way back into the competition. The "Last Chance Kitchen" champion beat L.A. girl Brooke...

    Tags: Foods and Beverages, Google+, Lifestyle and Leisure, Salads

    11. Mar 6, 2013 |Story| Tribune Media Services

  11. EATINGWELL: Simple Green Salad with Citronette

    Entree
    Frisee and radicchio are both assertive, slightly bitter greens that add color and texture to any salad. Match them with mellower-flavored greens, such as red leaf lettuce, baby spinach or even Boston lettuce. Simple Green Salad with Citronette Makes...

    Tags: Healthy Diet, Foods and Beverages, Lettuce, Potassium (dietary supplement), Lifestyle and Leisure

    12. Mar 27, 2013 |Story| Chicago Tribune

  12. Easter ham, downsized

    Easter ham may conjure up cozy memories of family feasts past, but for today's smaller households the traditional bone-in ham can be a challenge. Often as big as a jack-o'-lantern, a ham is a holiday treat that keeps giving, practically to Pentecost, or so it might seem to any cook overwhelmed by all the leavings.
    Easter ham may conjure up cozy memories of family feasts past, but for today's smaller households the traditional bone-in ham can be a challenge. Often as big as a jack-o'-lantern, a ham is a holiday treat that keeps giving, practically to Pentecost, or...

    Tags: Sage, U.S. Department of Agriculture, Pork Chops, Easter, Customs and Tradition

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Mustard Photos
This garlic mustard, picked from the Bear River Valley,...
(May 9, 2013)
Clean garlic mustard
A volunteer pulls garlic mustard from the Bear River Va...
(May 8, 2013)
Swath of garlic mustard
Pretzels and mustard, what's missing? Oh yes, beer!
(April 26, 2013)
Pretzels and mustard, what's missing? Oh yes, beer!
 » All 60 Mustard photos