| Jul 17, 2013
| 8:18 AM
The Barn has been a fixture on Harford Road in Carney since the 1980s. It holds a special place in the hearts of locals thanks to its reputation as a fun place for sports, music and drinks.
Now owner Bob Rush wants to add an item to that list: great...
| Sep 30, 2013
| 6:30 AM
The classic flavors of Chicken Cordon Bleu -- ham, Swiss cheese and thyme -- inspired this easy chicken burger. We like using regular ground chicken, which is a blend of thigh and drumstick meat, to help keep this burger juicy, but feel free to use 100...
| Sep 30, 2013
| 6:30 AM
I love traditions. Ever since I first made this dish, my family and friends insist I serve it on Fourth of July. I am a fan of the punched up flavor of the cider vinegar barbecue sauce. As a Californian, I found a way to prepare this that fits in with the...
| Jul 3, 2013
| 8:17 AM
Hope you all have a great Independence Day. If you're grilling outdoors, be sure to follow guidelines for safe cooking. If you're attending an outdoor party, be sure to bring a covered dish! I've never seen a host turn down extra food.
Now let's see what...
| Jul 4, 2013
Barbecue still holds a romantic allure. At its heart, you take meat and apply heat via smoke of a wood-burning fire. There's something primordial and attractive about the process. Unlike grilling a steak or frying a pork chop, smoking meats requires...
| Jul 5, 2013
| 1:39 PM
Pitmasters from Sonny’s Real Pit Bar-B-Q restaurant have created three entree sandwiches for the restaurant's annual Pitmaster Showdown. The winner will be decided by customers who vote for their favorite sandwich at participating Sonny’s...
| Jul 9, 2013
| 11:28 AM
I was visiting my sister in New England on our weekly CSA pickup day, so my husband dutifully went out to the farm to get our haul. Once home, he prepped all the veggies, carefully placing them in the crispers of the fridge.
He even took a photo of this...
| Jun 24, 2013
| 6:06 AM
You don't have to travel to Maryland to get a taste of their authentic crab cakes. Our recipe will have you in and out of your kitchen in no time and leave your gang full and satisfied.
Chilling Time: 30 min
Cooking Time: 20 min
| May 24, 2013
| 12:09 PM
Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table.
Protein that stacks up
Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...
| May 22, 2013
| 7:54 AM
For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms.
The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...
| May 21, 2013
| 11:11 AM
Buying crabs is a fairly straightforward proposition — if you know what you want. Below are a few tips about what to expect and what to look for when buying crabs:
• Specify gender: Crab gender is easy to distinguish: male crabs (or "jimmies"...