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Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices. Vinaigrette Juice of...
Tags: Limes, Strawberries, Lifestyle and Leisure, Cucumbers, Salads
After serving as makeshift trampolines and workbenches, as well as support systems for thousands of slumbering guests, even a hotel's beds have a check-out time. But where do 100 pounds or so of valuable steel and reusable cloth, wood and foam go when...
Morris Daily Herald, Ill.It's becoming old hat for the Morris baseball team. Coming back and winning a game in the last inning and in walk-off fashion. "Actually, either three or four of our 15 wins this season have been when we've come from behind," Morris catcher Jake Capko...
The Lima News, OhioA founding member of the village's business incubator, Dick McGarrity thought he should take the matter into his own hands and create some jobs. He and his wife, Jayne, crafted the plan that became Mustard Seed Cafe, a breakfast and lunch restaurant...
National Pretzel Day is here again. Yup, there's a day celebrating everyone's favorite knotted bread, and that's a good-enough excuse for us to seek out a twisted treat. You're going to need something to wash that pretzel down with, and few things besides...
LOOKING FOR Jeanne Kuehner of Allentown is looking for a recipe for begochels. This was something her German grandmother made with potatoes and they were similar to dumplings. FOUND Barbara Unger of Whitehall sent in a Jelly Sponge Roll recipe for...
The Press Democrat, Santa Rosa, Calif.Spring cooking, like the season itself, is light and ephemeral. Tender, green vegetables such as spring garlic and leeks, asparagus and fava beans require just a simple saute, a lick of the grill or a swift plunge into hot water to bring out their...
Tags: Cinnamon, Coconut, Garlic, Lifestyle and Leisure, Leeks
SAN JUAN, Puerto Rico — This island offers so many visual treats — gorgeous beaches, rugged hills, beautiful churches and majestic historic forts — that dining becomes a virtual afterthought. A hunk of meat or fish, some sides of mofongo...
Detroit Free PressCucumber, Tomato and Chickpea Salad Serves: 8 / Preparation time: 15 minutes / Total time: 15 minutes -- 2 tomatoes, cored and chopped -- 1 English cucumber, chopped -- 1 can (15.5 ounces) chickpeas, drained and rinsed -- 2 tablespoons red...
Trois Mec, the new restaurant from chefs Ludo Lefebvre, Jon Shook and Vinny Dotolo, opens Thursday in the space that was Raffallo's Pizza & Italian Foods (the sign's still there) in a strip mall on Melrose Avenue. And to get reservations? You'll have to...
EntreeZucchini and celery give this chicken-and-bean salad a nice crunch. We like serving it over a bed of slightly bitter escarole and radicchio, but any type of salad greens will work. Chicken and White Bean Salad Makes 4 servings, about 2 cups each....
Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter. "I hope you enjoyed your GF's Bday and the flowers that you didn't bring when you...
May 7, 2013 |Story| South Florida Sun-Sentinel
May 3, 2013 |Story| Orlando Sentinel
Apr 27, 2013 |Story| McClatchy-Tribune
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Apr 17, 2013 |Column| Chicago Tribune
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Apr 15, 2013 |Story| Los Angeles Times
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Apr 13, 2013 |Story| Los Angeles Times
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