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    May 7, 2013 |Story| South Florida Sun-Sentinel
  1. Pan-seared red snapper salad with lime honey vinaigrette

          Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices.       Vinaigrette     Juice of...

    Tags: Limes, Strawberries, Lifestyle and Leisure, Cucumbers, Salads

  2. May 3, 2013 |Story| Orlando Sentinel
  3. Recycling, rather than reuse or refuse, for these mattresses

    After serving as makeshift trampolines and workbenches, as well as support systems for thousands of slumbering guests, even a hotel's beds have a check-out time.
    After serving as makeshift trampolines and workbenches, as well as support systems for thousands of slumbering guests, even a hotel's beds have a check-out time. But where do 100 pounds or so of valuable steel and reusable cloth, wood and foam go when...

    Tags: Seminole County, Hotel and Accommodation Industry, Orlando, Lake Buena Vista

  4. Apr 27, 2013 |Story| McClatchy-Tribune
  5. Redskins sweep via walk-off walk

    Morris Daily Herald, Ill.
    It's becoming old hat for the Morris baseball team. Coming back and winning a game in the last inning and in walk-off fashion. "Actually, either three or four of our 15 wins this season have been when we've come from behind," Morris catcher Jake Capko...

    Tags: Baseball, Sports

  6. Apr 26, 2013 |Story| McClatchy-Tribune
  7. Mustard Seed cafe flourishing in Bluffton

    The Lima News, Ohio
    A founding member of the village's business incubator, Dick McGarrity thought he should take the matter into his own hands and create some jobs. He and his wife, Jayne, crafted the plan that became Mustard Seed Cafe, a breakfast and lunch restaurant...

    Tags: Restaurant and Catering Industry, Dining and Drinking, Lifestyle and Leisure, New York City, Restaurants

  8. Apr 26, 2013 |Story| LAT - HOLD Archive
  9. The best beer to have with pretzels; 3 great L.A. spots for fresh pretzels and brew

    National Pretzel Day is here again. Yup, there's a day celebrating everyone's favorite knotted bread, and that's a good-enough excuse for us to seek out a twisted treat. You're going to need something to wash that pretzel down with, and few things besides mustard go better with a soft and chewy pretzel than a beer.
    National Pretzel Day is here again. Yup, there's a day celebrating everyone's favorite knotted bread, and that's a good-enough excuse for us to seek out a twisted treat. You're going to need something to wash that pretzel down with, and few things besides...

    Tags: Bars and Clubs, Lifestyle and Leisure, Dining and Drinking

  10. Apr 23, 2013 |Story| Allentown Morning Call
  11. Recipe Exchange: Jelly sponge roll, baked rice pudding, coleslaw, more

    LOOKING FOR Jeanne Kuehner of Allentown is looking for a recipe for begochels. This was something her German grandmother made with potatoes and they were similar to dumplings. FOUND Barbara Unger of Whitehall sent in a Jelly Sponge Roll recipe for...

    Tags: Center Valley, Cinnamon, Egg Whites, Lifestyle and Leisure, Whitehall

  12. Apr 23, 2013 |Story| McClatchy-Tribune
  13. Green spring cuisine

    The Press Democrat, Santa Rosa, Calif.
    Spring cooking, like the season itself, is light and ephemeral. Tender, green vegetables such as spring garlic and leeks, asparagus and fava beans require just a simple saute, a lick of the grill or a swift plunge into hot water to bring out their...

    Tags: Cinnamon, Coconut, Garlic, Lifestyle and Leisure, Leeks

  14. Apr 17, 2013 |Column| Chicago Tribune
  15. Scouting the gems of San Juan

    SAN JUAN, Puerto Rico — This island offers so many visual treats — gorgeous beaches, rugged hills, beautiful churches and majestic historic forts — that dining becomes a virtual afterthought. A hunk of meat or fish, some sides of mofongo (fried mashed plantains) and mamposteao (rice and beans with other goodies), a stiff rum drink and you're good to go, right?
    SAN JUAN, Puerto Rico — This island offers so many visual treats — gorgeous beaches, rugged hills, beautiful churches and majestic historic forts — that dining becomes a virtual afterthought. A hunk of meat or fish, some sides of mofongo...

    Tags: Bars and Clubs, Dining and Drinking, Arts and Culture, Lifestyle and Leisure, Hotel and Accommodation Industry

  16. Apr 23, 2013 |Story| McClatchy-Tribune
  17. BRIEF: Free Press Test Kitchen recipe: Cucumber, Tomato and Chickpea Salad

    Detroit Free Press
    Cucumber, Tomato and Chickpea Salad Serves: 8 / Preparation time: 15 minutes / Total time: 15 minutes -- 2 tomatoes, cored and chopped -- 1 English cucumber, chopped -- 1 can (15.5 ounces) chickpeas, drained and rinsed -- 2 tablespoons red...

    Tags: Foods and Beverages, Lifestyle and Leisure, Cucumbers, Salads, Detroit Free Press

  18. Apr 15, 2013 |Story| Los Angeles Times
  19. Trois Mec plans to start selling dinner tickets on Wednesday

    Trois Mec, the new restaurant from chefs Ludo Lefebvre, Jon Shook and Vinny Dotolo, opens Thursday in the space that was Raffallo's Pizza &amp; Italian Foods (the sign's still there) in a strip mall on Melrose Avenue. And to get reservations? You'll have to <a href="http://www.latimes.com/features/food/la-fo-trois-mec-20130414,0,4973794.story">buy nonrefundable tickets</a> upfront online.
    Trois Mec, the new restaurant from chefs Ludo Lefebvre, Jon Shook and Vinny Dotolo, opens Thursday in the space that was Raffallo's Pizza & Italian Foods (the sign's still there) in a strip mall on Melrose Avenue. And to get reservations? You'll have to...

    Tags: Dining and Drinking, Lifestyle and Leisure, Restaurants, Services and Shopping

  20. Apr 24, 2013 |Story| Tribune Media Services
  21. EATINGWELL: Chicken and White Bean Salad

    Zucchini and celery give this chicken-and-bean salad a nice crunch. We like serving it over a bed of slightly bitter escarole and radicchio, but any type of salad greens will work.
    Entree
    Zucchini and celery give this chicken-and-bean salad a nice crunch. We like serving it over a bed of slightly bitter escarole and radicchio, but any type of salad greens will work. Chicken and White Bean Salad Makes 4 servings, about 2 cups each....

    Tags: Healthy Diet, Garlic, Potassium (dietary supplement), Lifestyle and Leisure, Chicken Breast

  22. Apr 13, 2013 |Story| Los Angeles Times
  23. At Trois Mec, diners must buy tickets upfront

    Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter.
    Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter. "I hope you enjoyed your GF's Bday and the flowers that you didn't bring when you...

    Tags: Chicago Restaurants, Dining and Drinking, Lifestyle and Leisure, Next (restaurant), Services and Shopping

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Mustard Photos
This garlic mustard, picked from the Bear River Valley,...
(May 9, 2013)
Clean garlic mustard
A volunteer pulls garlic mustard from the Bear River Va...
(May 8, 2013)
Swath of garlic mustard
Pretzels and mustard, what's missing? Oh yes, beer!
(April 26, 2013)
Pretzels and mustard, what's missing? Oh yes, beer!