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A sense of history at Antrim
What's new at Antrim 1844? Not much, really. If it wasn't your thing then, it still won't be now. But If you enjoyed coming up to Taneytown for your 30th anniversary dinner at the Smokehouse Restaurant, you won't regret the drive up to northwest...
Tags: Appetizers, Restaurants, Dining and Drinking, Wines, Coney Island
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Metropolitan's accent is decidedly global
Metropolitan Coffeehouse & Wine Bar has a certain je ne sais quoi. The eatery — a Federal Hill mainstay, serving three meals a day since 2004 — is excessively charming, with a look lifted right out of Paris' Left Bank. Dark painted wood,...
Tags: Sausages, Federal Hill, Cilantro, Tomatoes, Restaurants
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An easy Japanese twist on holiday entertaining
Wolfgang Puck's Kitchen"Do you have any ideas to help me throw a different kind of holiday party?" That's one of the questions home cooks ask me most often at this time of year. They're tired of cooking yet another big sit-down dinner; tired of putting out huge buffet...Tags: Flour, Appetizers, Shrimp, Peanuts, Baking Powder
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Homage to fromage
My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...
Tags: Arugula, Appetizers, Cilantro, Bacon, Gruyere
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Good Ol' Southern Deviled Eggs
These traditional southern-style deviled eggs get their down-home tangy taste from yellow mustard and relish. Any time of year, for an appetizer or a snack...these Good Ol' Southern Deviled Eggs will go fast! Serves: 6 Preparation Time: 5 min ...
Tags: Eggs
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Dinner tonight! Grilled salmon salad
Daily DishThis recipe is a perfect way to use up leftover salmon*, and also works well with other leftover fish -- or even chicken -- simply change up the herbs as desired to suit your taste. For this version, flake grilled salmon over a salad of steamed red... -
Dip into recipes from The Melting Pot
The Morning CallJust in time for holiday entertaining, the corporate chef for the 140 locations of The Melting Pot, delivers some pretty impressive recipes you can try on your guests. First, here are Chef Shane Schaibly's tips for making fondues of any kind, then...Tags: Cheese, Alcoholic Beverages, Fondue, Recipes, Foods and Beverages
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Indian-born adviser to Leo Burnett, colleagues navigates digital world
Tribune staff reporterOn a warm September day in Chicago, Rishad Tobaccowala counseled a roomful of Leo Burnett executives on how to sell high-tech gadgets -- told in terms of hot dogs. Tobaccowala, who has spent 30 years at Leo Burnett and affiliated agencies,...Tags: The Wall Street Journal, University of Chicago, Economy, Business and Finance, Entertainment, Music
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Crispy, colorful eggplant towers that need no frying
I love the taste of fried eggplant in recipes, but I don't like what the usual ingredients — oil for frying and eggs with cholesterol — can do to my body. So I experimented until I discovered a way for breadcrumbs to stick to the eggplant &#...Tags: Arugula, Salads, Tomatoes, Vegetarian Diet, Salt
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Turn to the dark side
If your relationship with chicken began with nuggets and stalled amid the supermarket's plastic-sealed trays of skinless/boneless breasts, we've got a bone to pick with you.
It's time to give bone-in chicken a chance, from the whole bird to the...Tags: Chicken, Kosher Salt, Restaurants, Miami Beach, Chicken Breast
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Tap 42 offers beer drinker's bliss
Tap 42 Bar and Kitchen is serious about beer. So serious that when one of its craft-beer taps runs out, the first thing the venue does is update its Facebook page. Inside the restaurant, it's not uncommon to see the beer menu reprinted twice per day....
Tags: Shrimp, American Express Company, Restaurants, Fort Lauderdale, Foods and Beverages
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Beer milkshake? That’s Red Robin’s chill factor for Octoberfest
The Dish - Orlando SentinelRed Robin Gourmet Burgers has launched the beer milkshake. The Octoberfest Milkshake features a blend of Samuel Adams Octoberfest draft, creamy soft serve vanilla ice cream, vanilla syrup and caramel. The gourmet burger restaurant's Oktoberfest menu...
Nov 29, 2012
|Story| Baltimore Sun
Nov 28, 2012
|Story| Baltimore Sun
Nov 28, 2012
|Story| Tribune Media Services
Dec 26, 2012
|Story| Chicago Tribune
Dec 11, 2012
|Story| WSBT-TV
Jul 30, 2012
| Los Angeles Times
Nov 23, 2012
|Story| Allentown Morning Call
Nov 12, 2012
|Story| Chicago Tribune
Jul 11, 2012
|Story| Chicago Tribune
Jul 11, 2012
|Story| Chicago Tribune
Jul 12, 2012
|Story| SFL
Sep 11, 2012
| Orlando Sentinel
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