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Highlights

A collection of news and information related to Mustard published by this site and its partners.

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    Feb 6, 2013 |Column| ctnow.com
  1. Corey's Catsup & Mustard Celebrates Five-Year Anniversary

    Corey's Catsup & Mustard opened five years ago this week on Manchester's Main Street, and the burger joint celebrates the anniversary Thursday and Friday with $5 burgers and $1 Bud Lights. The restaurant, Corey Wry's second venture in the city, was...

    Tags: Food Network (tv network), Ketchup, Lifestyle and Leisure, Hamburgers, Foods and Beverages

  2. Nov 25, 2012 |Column| ctnow.com
  3. Pig 'n' Beer Dinner At Millwright's Nov. 29

    Millwright's hosts a four-course Berkshire pork and beer dinner Nov. 29 at 6:30 p.m., as part of its ongoing Private Dinner Series. Seating is limited to 50 guests.
    Millwright's hosts a four-course Berkshire pork and beer dinner Nov. 29 at 6:30 p.m., as part of its ongoing Private Dinner Series. Seating is limited to 50 guests. The menu features smoked pork terrine with root vegetables and miso mustard; crepinette,...

    Tags: Simsbury

  4. Oct 22, 2012 |Column| ctnow.com
  5. "Bier-Nacht" Oktoberfest Beer Dinner at City Steam Oct. 24

    <a href="http://www.citysteambrewerycafe.com/events.cfm" target="_blank"><strong>City Steam</strong></a> hosts an Oktoberfest beer dinner Thursday, Oct. 24 at 7 p.m. Five courses of Bavarian-inspired cuisine are paired with the Hartford brewery's beers.
    City Steam hosts an Oktoberfest beer dinner Thursday, Oct. 24 at 7 p.m. Five courses of Bavarian-inspired cuisine are paired with the Hartford brewery's beers. The menu: Steamed mussels with white wine, White Wedding and garlic-butter sauce; handmade...
  6. Feb 2, 2012 |Story| ctnow.com
  7. |Story
  8. May 21, 2013 |Story| Baltimore Sun
  9. How to buy crabs

    Buying crabs is a fairly straightforward proposition &mdash; if you know what you want. Below are a few tips about what to expect and what to look for when buying crabs:
    Buying crabs is a fairly straightforward proposition — if you know what you want. Below are a few tips about what to expect and what to look for when buying crabs: • Specify gender: Crab gender is easy to distinguish: male crabs (or "jimmies"...
  10. May 20, 2013 |Story| South Florida Sun-Sentinel
  11. Burglar trashes home, grabs a beer during chase, police say

    Stopping to steal beer while running away from cops may sound silly, but this is South Florida.
    Stopping to steal beer while running away from cops may sound silly, but this is South Florida. The illegal beer run occurred early Sunday morning after a burglary suspect was allegedly caught in the middle of looting a Lighthouse Point home and...

    Tags: Lighthouse Point, Broward County Sheriff's Office, Theft

  12. May 20, 2013 |Story| Baltimore Sun
  13. The Admiral's Cup grows up

    For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms.
    For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms. The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...

    Tags: Mayonnaise, Shrimp, Salads, Tomatoes, Dining and Drinking

  14. May 20, 2013 |Story| Los Angeles Times
  15. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Mayonnaise, Sea Salt, Salt, Blue Cheese, Cheddar Cheese

  16. May 20, 2013 |Story| Los Angeles Times
  17. The perfect burger

    Los Angeles Times Staff Writer
    A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...

    Tags: Mayonnaise, Salt, Cheddar Cheese, Gruyere, Los Angeles

  18. May 20, 2013 |Story| Los Angeles Times
  19. Recipe: Mini curry burgers with chutney and dipping sauce

    Los Angeles Times Staff Writer
    Total time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...

    Tags: Cinnamon, Los Angeles Times, Breads, Pita Bread, Salt

  20. May 20, 2013 |Story| McClatchy-Tribune
  21. School nutrition standards test this mustard lover

    The Hutchinson News, Kan.
    Little did I know I was carrying contraband. But I should have known better when I saw the looks from the wistful children as I squirted mustard on my school lunch tray. Or maybe I should have noticed there was no mustard in the serving line or situated...

    Tags: Nutrition, U.S. Department of Agriculture, Students, Teaching and Learning, Salt

  22. May 17, 2013 |Story| Baltimore Sun
  23. O'Leary's serves contemporary seafood in a colorful waterfront cottage

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...

    Tags: Shrimp, Sushi and Sashimi, Wines, Dining and Drinking, Steaks

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