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A collection of news and information related to Mustard published by this site and its partners.
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Corey's Catsup & Mustard Celebrates Five-Year Anniversary
Corey's Catsup & Mustard opened five years ago this week on Manchester's Main Street, and the burger joint celebrates the anniversary Thursday and Friday with $5 burgers and $1 Bud Lights. The restaurant, Corey Wry's second venture in the city, was...Tags: Food Network (tv network), Ketchup, Lifestyle and Leisure, Hamburgers, Foods and Beverages
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Pig 'n' Beer Dinner At Millwright's Nov. 29
Millwright's hosts a four-course Berkshire pork and beer dinner Nov. 29 at 6:30 p.m., as part of its ongoing Private Dinner Series. Seating is limited to 50 guests. The menu features smoked pork terrine with root vegetables and miso mustard; crepinette,...
Tags: Simsbury
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|Story
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Burglar trashes home, grabs a beer during chase, police say
Stopping to steal beer while running away from cops may sound silly, but this is South Florida. The illegal beer run occurred early Sunday morning after a burglary suspect was allegedly caught in the middle of looting a Lighthouse Point home and...
Tags: Lighthouse Point, Broward County Sheriff's Office, Theft
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The Admiral's Cup grows up
For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms. The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...
Tags: Mayonnaise, Shrimp, Salads, Tomatoes, Dining and Drinking
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Mayonnaise, Sea Salt, Salt, Blue Cheese, Cheddar Cheese
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Mayonnaise, Salt, Cheddar Cheese, Gruyere, Los Angeles
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Recipe: Mini curry burgers with chutney and dipping sauce
Los Angeles Times Staff WriterTotal time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...Tags: Cinnamon, Los Angeles Times, Breads, Pita Bread, Salt
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School nutrition standards test this mustard lover
The Hutchinson News, Kan.Little did I know I was carrying contraband. But I should have known better when I saw the looks from the wistful children as I squirted mustard on my school lunch tray. Or maybe I should have noticed there was no mustard in the serving line or situated...Tags: Nutrition, U.S. Department of Agriculture, Students, Teaching and Learning, Salt
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O'Leary's serves contemporary seafood in a colorful waterfront cottage
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
Tags: Shrimp, Sushi and Sashimi, Wines, Dining and Drinking, Steaks
Feb 6, 2013
|Column| ctnow.com
Nov 25, 2012
|Column| ctnow.com
Oct 22, 2012
|Column| ctnow.com
Feb 2, 2012
|Story| ctnow.com
May 21, 2013
|Story| Baltimore Sun
May 20, 2013
|Story| South Florida Sun-Sentinel
May 20, 2013
|Story| Baltimore Sun
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| McClatchy-Tribune
May 17, 2013
|Story| Baltimore Sun
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