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Mussels

A collection of news and information related to Mussels published by this site and its partners.

Top Mussels Articles

Displaying items 34-44
  • January 19: Lunchbreak - Shellfish CousCous in Champagne Broth

    January 19: Lunchbreak - Shellfish CousCous in Champagne Broth
    Executive Chef Joncarl Lachman For more information about the competition: www.facebook.com Shellfish CousCous in Champagne Broth Ingredients: heaping tablespoon unsalted butter 6 cloves garlic, roughly chopped 2 cups halved cherry tomatoes 20...
  • The Gossiping Gourmet: Hip new wine bar in Surf City has got legs

    The Gossiping Gourmet: Hip new wine bar in Surf City has got legs
    "If you are lucky enough to drink wine by the sea … you are lucky enough." That is the motto of SeaLegs Wine Bar, a new hip spot in Huntington Beach. "By the sea," in this case, means just a few blocks up the street. This attractive and...
  • From the Boathouse: Working to slim down mussels

    Ahoy! Good news for boaters is that the new fee increase for vessel registration has been delayed until next year, 2014. I first mentioned AB 2443, which Gov. Jerry Brown signed at the end of September, in my Oct. 5 tip of the week. "The law is to...
  • Bar food rides high at Cowboys & Rednecks Pub

    Bar food rides high at Cowboys & Rednecks Pub
    With country music blaring, honky-tonk decor, and a menu stacked with smokehouse favorites, Cowboys & Rednecks (also known as CNR) is hardly shy about its theme. We half expected the hostess to greet us with a "Yeehaw!" CNR's owner, Federal Hill...
  • Mussel Soup on the Weekend Diner

    Mussel Soup on the Weekend Diner
    Mussel Soup Recipe by: Randall Spencer, Blue Ridge Mountain Catering Ingredients: 2.5 lb Mussels in shells, cleaned & scrubbed 2 tbsp Olive oil, extra virgin 1 ea Onion, finely chopped 2 ea Garlic cloves, finely chopped 2 ea Leeks, thinly sliced 3 ea...
  • Dining Review: Delicate Tapas and Elegant Details at El Pulpo in Southington

    Dining Review: Delicate Tapas and Elegant Details at El Pulpo in Southington
    El Pulpo 1217 Queen St., Southington, (860) 410-1147, elpulpoandtapasbar.com   It's not what you expect to find sandwiched between an out-of-business pizza shop and a tire place. We tend to look for fine Spanish cuisine and elegant tapas in funky...
  • Kooper's North brings tasty pub fare, spotty service to Mays Chapel

    Kooper's North brings tasty pub fare, spotty service to Mays Chapel
    Kooper's North, the new pub in Mays Chapel, has been open only since the end of August. But judging by the crowds, it has already developed quite a reputation. At this point, that reputation is mostly deserved. Like its sister restaurants in Fells...
  • Zebra mussels found in Chase State Fishing Lake

    Zebra mussels found in Chase State Fishing Lake
    The Kansas Department of Wildlife, Parks and Tourism confirmed Thursday the presence of zebra mussels at Chase State Fishing Lake. The lake is located in Chase County, just west of Cottonwood Falls. Biologists identified zebra mussel larvae, called...
  • Toxic Discovery Bay mussels hospitalize family of 7

    Toxic Discovery Bay mussels hospitalize family of 7
    Seven vacationing family members were hospitalized after eating toxic mussels gathered from Discovery Bay over the weekend, the Peninsula Daily News reports. The family members, ranging in age from 19 to 68, were taken to area hospitals Sunday to be...
  • Zebra Mussels found in second lake in North Texas

    Zebra Mussels found in second lake in North Texas
    Officials with Texas Parks and Wildlife are concerned after the invasive zebra mussels were found in Lake Ray Roberts in Denton County. The lake is used as a water source for the Dallas area. But it’s too early to tell how the mussels will affect...
  • Dining Review: Bistro Latino in Greenwich Weaves Innovation Into Spanish Traditions

    Dining Review: Bistro Latino in Greenwich Weaves Innovation Into Spanish Traditions
    Bistro Latino 1392 East Putnam Ave., Greenwich, (203) 698-9033   The homemade flatbread, warm, tender and charred by the grill, is the first indication there's good stuff going on in Bistro Latino's kitchen. The space formerly occupied by...