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Mussels

A collection of news and information related to Mussels published by this site and its partners.

Top Mussels Articles

Displaying items 100-110
  • Kimchi mussels and steamed mussels with hot sausage

    Kimchi mussels and steamed mussels with hot sausage
    Kimchi or tomatillo salsa clams (More recipes follow) Ingredients: 1 recipe Kimchi, or double recipe of Tomatillo Salsa (see recipes below), or 2 cups store-bought kimchi or salsa 1 large onion 2 tablespoons extra virgin olive oil 48 small cherrystone...
  • Broussard's Restaurant Bouillabaisse

    Broussard's Restaurant Bouillabaisse
    Broth: ½ Lb. Leeks, White Only, Chopped ½ Lb. Carrots, Chopped ½ Cup Tomato Paste ½ Lb. Celery Ribs, Chopped 1 Gallon Shrimp or Fish Stock ½ Lb. Onions, Chopped 2 Cups Chopped Tomatoes ½ Fennel, Chopped 1/8 Oz. Saffron ½ Green Peppers, Chopped Salt...
  • The Gossiping Gourmet: Big value in small-plate selections

    The Gossiping Gourmet: Big value in small-plate selections
    How about a high-end restaurant where you can have a moderately priced meal? Charlie Palmer at Bloomingdale's is certainly an elegantly appointed space with superior service, urbane touches like amuses bouches, mignardises and even a pretty little package...
  • Dragos Is Adjusting Its Menu With Charbroiled Mussels

    Dragos Is Adjusting Its Menu With Charbroiled Mussels
    Dragos is famous for its Charbroiled Oysters, but now it's making an adjustment just in case the oil drenched gulf kills all the oysters beds. Drago's is now serving Charbroiled Mussels. Drago's owner Tommy Cvitanvoich said the taste is similar. That'...
  • The Gossiping Gourmet: Spend a summer meal at The Dock

    The Gossiping Gourmet: Spend a summer meal at The Dock
    Summer has finally arrived, and with it the pleasures of alfresco dining. One of the prettiest spots for this seasonal indulgence is The Dock in Newport Beach. Located on the canal facing Lido Isle, this restaurant features outdoor seating but is...
  • Ten 22's Paella Recipe

    Ingredients: - 3 oz Arborio rice, uncooked - 2 oz Spanish chorizo, sliced - 6 oz clams - 4 oz mussels - 1 oz garlic, chopped - 2 oz seafood stock - 2 oz prawns - 3-4 ea saffron threads Preparation: - Bring 6 ounces of water to a boil in a...
  • Chef Bernard Guillas

    Award-Winning Executive Chef at "La Jolla Beach & Tennis Club" was inducted to the Maitre Cuisiniers de France his cookbook, "Flying Pans" has been nominated as finalist for the IACP awards. www.chefbernard.com My Grandmother's Apple Tarte Tatin...
  • Restaurant review: Beer complements food at Red Brick Station

    Restaurant review: Beer complements food at Red Brick Station
    The words "beer food" bring to mind items like pretzels, peanuts and pizza. But at Red Brick Station in White Marsh the term means mussels steamed in ale, fish dipped in a beery batter and meat marinated in stout. Here, the beer is often in the food....
  • Restaurant Review: At age 10, Petit Louis is grand old man of the bistro

    Restaurant Review: At age 10, Petit Louis is grand old man of the bistro
    It's been 10 years since Cindy Wolf and Tony Foreman opened Petit Louis in the Roland Park space that for nearly a century was Morgan Millard, also known as Morgan & Millard. There was a time when you could make a Gilman boy's lips quiver just by...
  • Linda Maniscalco's Seafood Stew

    Linda Maniscalco's Seafood Stew
    2 1/2 lbs. tomatoes, peeled and crushed 1 onion, chopped 7 cloves of garlic 1 cup tomato sauce 1 tsp. basil, chopped 1 tsp. oregano, chopped 1 tsp. thyme 1 Tbsp. salt 1/4 tsp. black pepper 1/4 tsp. cayenne pepper 12 slices Italian...
  • Restaurant review: The Corner keeps it quirky in Hampden

    Restaurant review: The Corner keeps it quirky in Hampden
    The Corner, a new restaurant in Hampden, took over the location where a diner had operated since the beginning of time. The Corner has things like escargot, moules frites and roasted monkfish on the menu, so, naturally, folks fretted about The Avenue...