| May 29, 2013
| 10:38 AM
Over the years, I have found that the best dining in Huntington Beach is often in strip malls away from the center of town: small, chef-owned, ethnic places that have great food at modest prices. However, when I was searching for a place to review there,...
| May 24, 2013
| 12:09 PM
Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table.
Protein that stacks up
Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...
| May 17, 2013
| 7:39 AM
Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes.
“Don’t be too complicated,” Hughes said. “You want the taste of the morels to stand out.”
| May 19, 2013
Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches.
The décor has a casual elegance vibe that makes...
| Mar 28, 2013
| 12:54 PM
Bahama Breeze Island Grille is rolling out a new line of rice bowls on both the lunch and dinner menus. The six new options range from sweet to spicy:
- Shrimp Creole: Shellfish sautéed in a Caribbean sauce, chorizo sausage, sweet peppers, olives and...
| Apr 4, 2013
| 6:00 AM
found at: Six Main Restaurant (Chester)
From where do you draw your inspiration?
My inspiration comes from my background in healing and cleansing and how that translates to the bar is by the ingredients I use. You have to know how to...
| Apr 5, 2012
| 4:49 PM
Home cooks, start your griddles. The Grilled Cheese Academy, a marketing arm of the Wisconsin Milk Board, is looking for contest entries in the 2012 Grilled Cheese Sandwich Contest. The winner will receive a trip for two to New York City and other prizes....
| Apr 17, 2012
| 4:32 PM
Fresh and bright with large shrimp, tomatoes, mushrooms, garlic and a sprinkling of fresh parsley, Capellini al gamberetti, a pasta dish from Napoli in Loma Linda, doesn't get any easier....
| Jun 2, 2012
Dear SOS: I was at Kuleto's in San Francisco recently, and we had the best minestrone soup. It was fabulous. I have called and emailed, and nothing. Can you please obtain the soup recipe? Thanks for your help.
Elizabeth A. Reers
| Mar 21, 2012
| 4:26 PM
As a new regular feature, the Watchdog will be publishing the results of recent food safety inspections of restaurants, stores and other food businesses in Lehigh and Northampton counties. I hope to do this several times a month. State, county......
| Dec 19, 2012
| 10:13 AM
Fans of Jenni Rivera flocked to Universal City Walk Wednesday morning to attend a public memorial for the singer. The "Celestial Graduation" will begin at 10 a.m. and end at noon....