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Mushrooms

A collection of news and information related to Mushrooms published by this site and its partners.

Top Mushrooms Articles

Displaying items 56-66
  • Italian Stuffed Zucchini Boats

    Italian Stuffed Zucchini Boats
    Summer yields some of the best produce! Our Italian Stuffed Zucchini Boats are a creative way to utilize some of those delicious veggies you have growing in your garden or picked up from the market! Serves: 2 to 4 Cooking Time: 30 min   What You'll...
  • Culinary SOS: Vegetable lasagna from Cafe Roka in Bisbee, Ariz.

    Culinary SOS: Vegetable lasagna from Cafe Roka in Bisbee, Ariz.
    Dear SOS: Is there anyway I could get the recipe for the wonderful vegetable lasagna from Cafe Roka in Bisbee, Arizona ? It's the best.... Jana Nash Mesa, Ariz. Dear Jana: With layers packed with fresh spinach, portobello mushrooms, artichokes and...
  • Culinary SOS: Amtrak's lamb shanks with mushrooms

    Culinary SOS: Amtrak's lamb shanks with mushrooms
    Dear SOS: We recently traveled Amtrak's Southwest Chief from L.A. to Chicago. The dining car served the most delicious lamb shanks with mushroom sauce. Could you see if you can get the recipe? Thanks. Kathy McCarthy Redondo Beach Dear Kathy: Amtrak was...
  • Thanksgiving with the Hatfields

    Thanksgiving with the Hatfields
    Even professional chefs get the Thanksgiving Day jitters. Just ask Quinn and Karen Hatfield, the couple who own Hatfield's restaurant (he's the chef, she's the pastry chef) and the recently opened Sycamore Kitchen. "I feel like I forget how to cook a...
  • Critic's Choice: Remedies for pasta cravings

    Critic's Choice: Remedies for pasta cravings
    Whenever Italian friends come to stay, I've noticed they can go at most three, maybe four days before they can't stand it anymore: They have to have some pasta. If that means cooking it at a campground or beside the road, so be it. This is comfort food at...
  • Recipe: Potato and mushroom goat cheese gratin en croute

    Recipe: Potato and mushroom goat cheese gratin <i>en croute</i>
      Total time: 2 hours, 20 minutes, plus chilling time for the dough Servings: 8 to 10 Note: Adapted from Quinn and Karen Hatfield. This recipe calls for a 3½- to 4-quart oven-safe pan or rondeau. Galette dough 1/2 cup (1 stick) cold butter 1/4...
  • Recipe: Setas con epazote (oyster mushrooms with garlic and epazote)

    Recipe: <i>Setas con epazote</i> (oyster mushrooms with garlic and epazote)
    Total time: 20 minutes Servings: This makes about 3 cups mushrooms Note: Epazote, an herb, is generally available at Mexican and Latin markets. 2 tablespoons vegetable oil 1 heaping cup chopped white onion 2 cloves garlic 1 pound oyster mushrooms,...
  • Culinary SOS: Kuleto's minestrone

    Culinary SOS: Kuleto's minestrone
    Dear SOS: I was at Kuleto's in San Francisco recently, and we had the best minestrone soup. It was fabulous. I have called and emailed, and nothing. Can you please obtain the soup recipe? Thanks for your help. Elizabeth A. Reers La Jolla Dear...
  • Counter Intelligence: Spago makeover smooths aging star's wrinkles

     Counter Intelligence: Spago makeover smooths aging star's wrinkles
    The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure. And the newly redesigned Spago, from the moment you toss your keys to the...
  • Recipe: Zucchini and porcini risotto

    Recipe: Zucchini and porcini risotto
    This is based on something I had at Dal Pescatore this summer. It is not one of Nadia Santini's recipes. In fact, after three or four tries at perfecting it, I'd say it's not even close. But it is a nice fall dinner dish and that will have to be good...
  • Critic's Choice: Carpaccio as a blank canvas

    Critic's Choice: Carpaccio as a blank canvas
    According to my "Grande Enciclopedia Illustrata della Gastronomia," carpaccio is the "celebrated preparation based on raw beef sliced as finely as prosciutto di Parma and variously garnished," and was invented by Giuseppe Cipriani at Harry's Bar in...