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Mushrooms

A collection of news and information related to Mushrooms published by this site and its partners.

Top Mushrooms Articles

Displaying items 23-33
  • Chopped salad

    Chopped salad
    This rich ranch-style dressing takes no prisoners when it comes to garlic flavor. Paired with a colorful chopped salad, it makes for a flavorful meal that's simple to prepare. Milton's special house chopped salad with creamy garlic dressing Total time:...
  • Dining scene: From duck breast salad to banano crocante

    Dining scene: From duck breast salad to banano crocante
    Burger & Beer Joint 11025 Pines Blvd., Pembroke Pines, 954-367-8980, BnbJoint.com This fledgling chain is expanding from its two Miami locations to Broward County mid-month. "Burger & Beer Joint's inspiration came from three things: gourmet food,...
  • Vegan dishes and cabernet

    Vegan dishes and cabernet
    What's your favorite vegan entree with cabernet sauvignon? Sorry, it's a question always needing an answer here in California. — Terry Hall, Calistoga, Calif. What a great question, Terry. Given your gastronomic background — you were a...
  • Fried Foods: The Quest For the Holy Appetizer

    Fried Foods: The Quest For the Holy Appetizer
    A heaven-sent appetizer is endowed with a creation story, one that bestows a halo of mystique on an otherwise terrestrial snack. The first trope is the waste-not-want-not parable, also known as highly intelligent design, in which a creative chef finds a...
  • Battle of the Burgers 2013 finalists: The Steakhouse burger

    Battle of the Burgers 2013 finalists: The Steakhouse burger
    Our fourth of five finalists is Christopher Lucchese of Echo Park. With his steakhouse burger, "you can have your steak dinner served on a delicious soft bun." He writes: “There is nothing better than a great rib-eye steak. It is probably my...
  • Test Kitchen bonus: Recipes showcasing Florida crimini mushrooms

    Test Kitchen bonus: Recipes showcasing Florida crimini mushrooms
    Crimini mushrooms, which are also called Roman, brown or Italian mushrooms, used to be the only mushroom grown in the United States. Growers abandoned them in favor of a faster-growing cousin, the common white button mushroom. However, an increase in...
  • Eat, drink and help end childhood hunger

    Eat, drink and help end childhood hunger
    Mushrooms are always in season and make an easy side dish for summer meals. Today at my blog, OrlandoSentinel.com/thedish, check out our favorite test-kitchen recipes showcasing crimini mushrooms (pictured). In the meantime, let's dish: Help end...
  • As good as grilling gets: Rib eye with dry mushroom spice rub

    As good as grilling gets: Rib eye with dry mushroom spice rub
    Q: Prepping for a family barbecue. I've mastered the burgers and dogs, but what's the best way to grill a steak? A: It's finally getting warm enough that the idea of firing up the grill is creeping into our minds. It's hard to go wrong with a grill, a...
  • Expectations

    It was a busy day in the kitchen and we were on our heels getting ready for a large wedding. I asked one of the young, impressionable culinary students to run into the walk-in refrigerator to get the sorrel lettuce. Returning with a bag of cilantro, I...
  • Empress Pavilion 1989: When the dim sum was better than in Hong Kong, moo shu was a 'burrito'

    Empress Pavilion 1989: When the dim sum was better than in Hong Kong, moo shu was a 'burrito'
    When Empress Pavilion, a 25-year-old dim sum restaurant in Chinatown, announced it was being evicted, the reaction included plenty of nostalgia. Many Angelenos recalled marking life's successful moments and celebrating holidays in the 600-capacity...
  • Primal flavors

    Primal flavors
    Forget the tie and the socks this Father's Day. Give the Big D what he really hungers for. Go primal with our three B's: beef, bacon and bourbon. Unlike mom, who usually finds herself corsaged and cosseted at some cutesy Sunday brunch, dad has one...