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Mushrooms

A collection of news and information related to Mushrooms published by this site and its partners.

Top Mushrooms Articles

Displaying items 12-22
  • Mushroom Ragu and Freshly Made Rigatoni

    Mushroom Ragu and Freshly Made Rigatoni
    My family’s crazy for pasta. Our latest? Mushroom ragu and freshly made rigatoni. Here’s the goal: Buy freshly made noodles from Alaska Pasta Company. (511 West 41st Street Unit A, 276-2632). I know, I know, you’re telling yourself,...
  • A perfect pizza for Columbus Day

    Ever since I first opened Spago high above Hollywood's Sunset Strip back in 1982 (we moved in 1997 to Beverly Hills, where we've just reopened after a complete remodel), I've been known for my pizzas. Some people give Spago credit for inventing the modern...
  • Baltimore chefs share their favorite kid-friendly recipes

    Our sister publication, Maryland Family magazine, recently ran a four-week Kids' Cooking Club in which local chefs shared some of their favorite recipes that they love making — and eating — with their own kids. Participating chefs were Gia...
  • Unlocking umami

    Unlocking umami
    Umami is the so-called "fifth taste," and given scientists only proved its existence in this century, umami can also be considered the most elusive. To unlock that savory umami taste, you have to combine flavors — but which ones? Start with foods...
  • If you can't stand the heat...stir-fry

    If you can't stand the heat...stir-fry
    With summer approaching, many home cooks are starting to feel reluctant about spending too much time preparing meals in a hot kitchen. Of course, on many evenings you'll probably just want to throw some fish or chicken or steaks or burgers on the grill....
  • Food At 121 Restaurant In Oxford Rises Above Most Airport Dining

    Food At 121 Restaurant In Oxford Rises Above Most Airport Dining
    When you brag about a great meal, most people won't expect you to say you enjoyed it at an airport. They'll think of the lukewarm food served on long commercial flights. But at 121 Restaurant, located on the property of the Waterbury-Oxford airport in...
  • A beautiful side that's so classic it's new again

    A beautiful side that's so classic it's new again
    Anyone who loves good food wants it to look good, too. After all, as I often like to tell people, we eat with our eyes before we eat with our mouths. Let's face it, though, too many vegetable side dishes look more than a little bit unexciting, like...
  • Fourth of July cookouts don't always mean meat

    Fourth of July cookouts don't always mean meat
    The Fourth of July is not technically about the inalienable right to grill hot dogs and burgers, but to vegetarians or people trying to cut down on their meat intake, it can sure seem that way. For those looking for a way to join in the backyard...
  • The Gossiping Gourmet: A taste of Italy in Newport Coast

    The Gossiping Gourmet: A taste of Italy in Newport Coast
    Modo Mio Cucina Rustica has been around for quite a while, and I think the reason is that the food is tasty, the portions are generous and the prices are reasonable. The attractive space has the feel of a modern trattoria in Italy with an open kitchen,...
  • Fairfield County Pizza Joint Colony Grill Expands to Milford

    Fairfield County Pizza Joint Colony Grill Expands to Milford
    Colony Grill 36 Broad St., Milford, (203) 876-1935; 1520 Post Rd., Fairfield, (203) 259-1989; 172 Myrtle Ave., Stamford, (203) 359-2184, colonygrill.com.   There is no shortage of great pizza in this state. New Haven has left its mark on the pizza...
  • Recipe: Soy-brined turkey

    Recipe: Soy-brined turkey
      Time: 6 hours, plus 24 hours brining Servings: 12 (with leftovers) Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...