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A collection of news and information related to Mushrooms published by this site and its partners.

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    Mar 17, 2013 |Column| ctnow.com

  1. National Ravioli Day at Mohegan Sun March 20

    In honor of National Ravioli Day March 20, Todd English's Tuscany at Mohegan Sun has designed a special four-course menu around the filled pasta.
    This one's for the carb lovers. In honor of National Ravioli Day March 20, Todd English's Tuscany at Mohegan Sun has designed a special menu around the filled pasta. Four courses of ravioli will be served Wednesday for $30 a person. The menu: First...
    2. Jan 27, 2013 |Column| ctnow.com

  2. Sun WineFest Celebrates Its 10th Year

    For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled wine and topped with a cornmeal crumble.
    For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled...

    Tags: Celebrities, Mindy Segal, Potatoes, Frank Pepe Pizzeria Napoletana, Restaurants

    3. May 24, 2013 | Orlando Sentinel

  3. Memorial Day test kitchen bonus: The art of the kebab

    Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table.
    Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table. Protein that stacks up Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...

    Tags: Zucchini, Memorial Day, Organic Foods, Tomatoes, Limes

    4. May 22, 2013 |Story| Chicago Tribune

  4. Restaurant list

    This list in not all inclusive.
    This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...

    Tags: Feta Cheese, Falafel, Zucchini, Miramar, Entertainment

    5. May 22, 2013 |Story| LAT - HOLD Archive

  5. Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads

    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains), of the plant can be found at most supermarkets, and it can be cooked like rice, added to soups and stews, and even popped.
    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...

    Tags: Fennel, Restaurants, Foods and Beverages, Grapes, Kale

    6. May 21, 2013 |Story| WTXX-LTV

  6. Where To Get a Burger A Caballo (a.k.a. With Egg) in Connecticut

    Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National Burger Day on May 28. But May also happens to be National Egg Month. Eggs and ground beef don't commingle constructively in many cases, but where they really shine is at their simplest: A fried egg laid on top of a ground beef patty.
    Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National...

    Tags: Hamburgers, Tomatoes, Cheddar Cheese, Enfield, Simsbury

    7. May 21, 2013 |Story| Aberdeen News

  7. Get grilling

     These veggie burgers draw their flavor from vegetables, and that’s the way it should be.
     These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...

    Tags: Lettuce, Potatoes, Hamburgers, Tomatoes, Foods and Beverages

    8. May 20, 2013 |Story| McClatchy-Tribune

  8. Richmond Times-Dispatch, Va., Biz Buzz column

    Richmond Times-Dispatch
    OK, Mellow Mushroom aficionados, today's the day. Richmond's first edition of the pizza franchise opens at 11 a.m. at 3012 W. Cary St. Owner Scott Douglas said he has long been interested in opening a Mellow Mushroom. It has an almost cultlike...

    Tags: Duck, Entertainment, Fredericksburg (Fredericksburg, Virginia), Restaurants, Foods and Beverages

    9. May 14, 2013 | Orlando Sentinel

  9. Test Kitchen bonus: Celebrate Florida Beef Month

    May is Florida Beef Month and you can visit floridacattlemen.org to learn more. Here are some easy to prepare beef recipes for your spring menus:
    May is Florida Beef Month and you can visit floridacattlemen.org to learn more. Here are some easy to prepare beef recipes for your spring menus: Easy Steak Diane Yield: 4 servings 1 pound beef shoulder petite tender medallions, cut 3/4 inch thick...

    Tags: Tomatoes, Steaks, Foods and Beverages, Salt, Lifestyle and Leisure

    10. May 14, 2013 |Story| McClatchy-Tribune

  10. Gio's to renovate restaurants

    Bradenton Herald
    The Gio brothers are readying themselves for a restaurant makeover that will make their casual dining restaurants more fabulous and affordable. Gio Fabulous Pizza & Martini Bar is poised to makeover its two existing Manatee County restaurants this...

    Tags: New Products, Entertainment, Dining and Drinking, Restaurants, Pizzas

    11. May 18, 2013 |Story| McClatchy-Tribune

  11. Fitler Dining Room: Tiny corner place bursting with hits

    The Philadelphia Inquirer
    Ed Hackett's phone rattled on the steel kitchen shelf as a text came in. And normally, he wouldn't have answered. It was 8:45 on a Sunday night early last August, and his Diving Horse in Avalon was roaring into its second turn, getting crushed with 200-...

    Tags: Potatoes, White Chocolate, The Philadelphia Inquirer, Diving, Restaurants

    12. May 17, 2013 |Story| Petoskey News

  12. Simply morels

    Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes.
    Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes. “Don’t be too complicated,” Hughes said. “You want the taste of the morels to stand out.” When the...

    Tags: Tomatoes, Dining and Drinking, Restaurants, Foods and Beverages, Onions

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Mushrooms Photos
Farro with mushrooms, cheese and dill
(May 13, 2013)
Farro with mushrooms, cheese and dill
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