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Mushroom Soup

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Top Mushroom Soup Articles

Displaying items 12-18
  • Monday, January 30, 2012

    MUSHROOM SOUP When you are short on time, rich, flavorful homemade soup is probably the last thing you’d think to make.This morning, Chef Donna showed FOX 43 how to create an amazing one-bowl meal in about a half-hour. Recipe: Mushroom Soup:...
  • Super Creamy Mushroom Soup

    Our Super Creamy Mushroom Soup is so rich and creamy, it tastes like a fancy restaurant chef made it. That’s because our Test Kitchen team has shared some easy secrets to making the best homemade cream soups ever. Give it a try and we bet you’...
  • Recipe: Creamy mushroom and roasted onion soup

    Recipe: Creamy mushroom and roasted onion soup
    Total time: 40 minutes, plus 1 hour roasting time for the onion Dear SOS: We had lunch today at the Cave in the Ventura Wine Co. Our guests had the onion-mushroom soup, which was so delicious that they ordered seconds. Could you please get the...
  • Artichoke Heart Soup Recipe

    Artichoke Heart Soup Recipe
    Artichoke Heart Soup INGREDIENTS 2 sticks of butter 1 white onion (diced fine) two 13.5 ounce cans of artichoke hearts, (your favorite brand one 26 ounce can of Campbell's cream of mushroom soup or your favorite brand 1 pound of crabmeat (lump,...
  • Stress-Free Dinners

    Chardonnay Salmon with a soy butter sauce Serves 4-6 This recipe was inspired by a wonderful mom who stirred me to start cooking. I was only about 16 years old, I would go over to her house to see my friend, she would always have homemade croutons to...
  • Recipe: Sunfish Grill Mushroom Soup

    Recipe: Sunfish Grill Mushroom Soup
    ENTREE/SOUP Sunfish Grill Mushroom Soup Thanks to the intensity of the cremini and oyster mushrooms, this is a very flavorful soup. For garnish, you can use what they sometimes do at the restaurant, if you wish: 1 tablespoon butter, 1 / 4 cup toasted...
  • Dianne Petit's Crab Soup

    Dianne Petit's Crab Soup
    Ingredients: 2 sticks of butter 1 medium white onion (finely diced) two 15.25 oz. cans of Winn Dixie whole kernel white corn or your favorite brand four 10 oz. cans of Campbell's cream of mushroom soup 1 pound of Louisiana blue crab claw meat 1 pound...