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Milk

A collection of news and information related to Milk published by this site and its partners.

Top Milk Articles

Displaying items 78-88
  • Celebrating fall

    Celebrating fall
    This story first appeared in October, 2003. We tend to talk about seasons as if the year were a house with four separate rooms. You walk through a connecting door and slam it shut behind you. The reality is subtler, closer to a meandering hallway with no...
  • Recipe: Fried potatoes with yogurt sauce

    Recipe: Fried potatoes with yogurt sauce
    Fried potatoes with yogurt sauce Total time: 25 minutes Servings: 1 Note: Adapted from "What We Eat When We Eat Alone" by Deborah Madison and Patrick McFarlin. This recipe comes from Aglaia Kremezi, an author of Greek cookbooks, and is in her...
  • Recipe: Monday meatballs

    Recipe: Monday meatballs
    Total time: 2 hours, 15 minutes Servings: 6 Note: Adapted from "A16: Food + Wine," by Nate Appleman and Shelley Lindgren with Kate Leahy. Grana is an Italian cow's milk cheese similar to but less expensive than Parmigiano-Reggiano; it's available at...
  • Hit 'buy,' and let the prosciutto and coffee beans fly

    Hit 'buy,' and let the prosciutto and coffee beans fly
    Amazing handmade bonbons from one of the best chocolatiers in California. Three artisan cheeses at peak deliciousness delivered every month to your favorite fromage fan. A whole prosciutto made in Iowa from Kurobuta pigs raised there. These gifts would...
  • Recipes calling for egg yolks

    Butterscotch budino with caramel sauce Total time: About 45 minutes Servings: 10 Note: From Nancy Silverton and pastry chef Dahlia Narvaez of Pizzeria Mozza. Butterscotch budino 3 cups heavy cream 1 1/2 cups milk 1 cup plus 2 tablespoons dark brown...
  • Gratin with a spring in its step

    Gratins have a bit of seasonal affective disorder. They turn up in fall and winter but disappear when the sun comes back out in springtime. Which is surprising considering how well everything at peak of green right now goes with cheese and sauce, and...
  • Pig candy

     
    It's hard to imagine that it was a year ago that we first discussed the chocolate bacon bar here at Dining@Large. Now after hundreds, perhaps thousands, of bacon discussions, we come full circle, sort of, with...ta-da...chocolate-dipped bacon.You can...
  • Salt: "the new bad guy"

     
    Meredith Cohn has a good story on salt in today's paper. I was looking at the list of foods to pay most attention to, and it pretty much constitutes 90 percent of the American diet:meat pizza, white bread, processed cheese,......
  • 'Entertainment Tonight's' Emmy party: Nothing says 'win' like a malted milkshake

     
    What's the best way to celebrate an Emmy win -- or wash down an Emmy loss? With a malted milkshake and street food, it would seem. Susan Feniger's Street in Los Angeles will serve the grub at the "Entertainment Tonight"......
  • American Heart Association offers healthful Easter recipes

     
    Here are some healthful Easter recipes from the American Heart Association and the American Heart Association's Go Red For Women movement and Power To End Stroke movement. The assortment includes Blackberry Cake With Maple Icing, Carrot-Pineapple Salad...
  • Got milk -- and increased cancer risk?

    How is drinking skim milk linked to the risk of developing prostate cancer? Roger Westminster Some studies suggest that heavy consumption of dairy foods is linked to prostate cancer, but other studies have not confirmed this. It has become a...