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Milk

A collection of news and information related to Milk published by this site and its partners.

Top Milk Articles

Displaying items 56-66
  • New twist to the old standbys

    By Melissa Tewes When making "old standbys" or family recipes, we often follow the recipe to a T to keep the consistent quality that we are used to. However, there are many simple recipe modifications that can turn potentially high-calorie, high-fat,...
  • August 10: Midday Fix - Summer Artisan Cheese Plate

    August 10: Midday Fix - Summer Artisan Cheese Plate
    Pastoral Artisan Cheese, Bread & Wine 53 East Lake Street Chicago (312) 658-1250 Pastoralartisan.com Additional locations at Chicago French Market, 131 North Clinton Street, and at 2945 North Broadway Summer Artisan Cheese Plate Great cheeses to...
  • A Local Sweets-Maker Connects Consumers and Farms

    A Local Sweets-Maker Connects Consumers and Farms
    One year ago, at a Fourth of July celebration at Ridgefield High School, pastry chef Robyn Eads was walking the grounds, hawking a tray of her organic cupcakes to picnickers. Today, she's on a fast track to sweet stardom with her handcrafted line of Peace...
  • Cruise Port Spotlight: Buenos Aires, Argentina

    Often called "the Paris of the South," Buenos Aires, the capital of Argentina is a cosmopolitan city offering wonderful architecture, rich cultural offerings and delectable cuisine. A popular cruise port on South America voyages and World Cruises...
  • Modify recipes, prep to promote good health

    The 2010 Dietary Guidelines for Americans (www.dietaryguidelines.gov) recommend that we cut back on foods high in solid fat, added sugars and salt. One way to help meet those recommendations is to modify our recipes and methods of food preparation.    To...
  • Healthy Swaps Chicken - Oven-Fried - Steak with Creamy Peppercorn Gravy

    Healthy Swaps Chicken - Oven-Fried - Steak with Creamy Peppercorn Gravy
    Healthy Swaps Chicken "Oven-Fried" Steak with Creamy Peppercorn Gravy (*see dietary notes) Recipe by: Chef Kelly Yorke This truck stop, diner, and home-style traditional dish is typically made with tougher cuts of steak that have been tenderized, deep or...
  • Bottoms up for good health

    By Kevin G. Gilbert/Staff Photographer This bluebarry latti would make an excellent option instead of a fancy calorie-dense fancy coffee. See Joe Fleischman's recipe below. You are what you eat —  and drink. Ensuring that we maintain adequate...
  • Why does the gelato taste so creamy?

    Why does the gelato taste so creamy?
    Q: I just had some great coconut gelato at Paciugo at 3241 N. Broadway St. at Melrose. I really like it better than ice cream — it tastes creamier and more savory to me. Yet there's an inscription on the side of the cup that says "70% less fat...
  • The skinny on skim milk

    The skinny on skim milk
    Q: My husband, Todd, and I were at a hotel breakfast buffet, and Todd was eagle-eyeing the half-pint carton of "Fat Free Skim Milk." And he noticed the ingredients were listed as "fat free milk, nonfat milk, vitamin A palmitate, and vitamin D3." What...
  • Produce, food price hike tied to rising fuel costs

    Produce, food price hike tied to rising fuel costs
    MISHAWAKA – Check your grocery store bills lately? You are paying more for the basics and an Indiana Farm Bureau study found prices have steadily climbed all year. The reason: fuel costs. So WSBT decided to shop around to see what prices look like...
  • Farm Fresh expands color-coded system to help you eat healthier

    Farm Fresh expands color-coded system to help you eat healthier
    Since 2010, Farm Fresh has offered color-coded nutrition tags on more than 2,500 center store food items. Now, the nutrition iQ® program has been expanded to include signage in the fresh produce, meats, bakery and seafood sections. The concept is...