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Milk

A collection of news and information related to Milk published by this site and its partners.

Top Milk Articles

Displaying items 23-33
  • Where to buy the cheese

    Where to buy the cheese
    Here are some places to find the cheeses mentioned in the story. If the item isn't in stock, it can be ordered. Achadinha Capricious: Aged goat's milk, spicy, peppery, mushroom notes, occasional sharp blue bite. Available from Cheese Store of Beverly...
  • Say (rich, creamy) cheese

    Say (rich, creamy) cheese
    Cheeses whose creamy centers give like a soft-serve cone on a hot day will always have dates to the cheese prom. The spreadable, sweet demeanor of crèmes leads to instant popularity, and their snowy rinds and plush interiors make them some of the best-...
  • The Review: Obikà Mozzarella Bar

    The Review: Obikà Mozzarella Bar
    I distinctly remember an Italian friend raving to me a few years ago about the new mozzarella bar Obikà she'd just come across in Milan where you could get bufala mozzarella still dripping with milk, fresh from Campania to the south. Now, you have to...
  • Critic's Choice: Fromage fanciers, rejoice!

    Critic's Choice: <i>Fromage</i> fanciers, rejoice!
    Turophiles (yes, that's what cheese lovers are called) look forward to the cheese course the way dessert hounds long for their pudding. But not every cheese course is equal. Some restaurants try to get away with industrial cheeses straight out of the...
  • California Cook: Pancakes made from ground oatmeal, wild rice

    California Cook: Pancakes made from ground oatmeal, wild rice
    When cooks travel, they inevitably bring back recipes as souvenirs. A trip to central Italy might mean a wonderfully simple braise of fennel in olive oil. Go to southwest France and come back with pork confit. Visit Tokyo and you find a twist on the...
  • Christmas Classics

    Christmas Classics
    Greek Yogurt Cheesekcate With Ouzo Poached Figs Ingredients: 15 plain melba toasts (about 4 ounces; not Melba "snacks") One-third cup walnut halves 2 tablespoons extra-virgin olive oil 14 ounces reduced-fat Neufchâtel cream cheese 1 1/3 cups sugar 2 1/2...
  • New cookbook: 'Ripe: A Cook in the Orchard' by Nigel Slater

     
    New cookbook: 'Ripe: A Cook in the Orchard' by Nigel Slater...
  • Your Stylist: Hydrating beauty masks to save dry skin [UPDATED]

     
    Your Stylist: Hydrating beauty masks to save dry skin...
  • Kids aren't drinking enough low-fat milk

     
    Federal health authorities have long championed milk consumption for children as a healthy way to provide optimal ilfetime bone health. To obtain the nutritional benefits of milk while limiting caloric and fat intake, the feds' Dietary Guidelines for...
  • Conquer summer heat with refreshing, nutritious smoothies

     
    When it's hot and humid outside (even at 8 in the morning, ugh!), the last thing you want is a heavy breakfast like oatmeal or to heat up the skillet for eggs. You could go the cold cereal route — and believe me, I love cereal — but if oat...
  • Banana Cream Pie a la Emeril's

    Banana Cream Pie a la Emeril's
    Yield: 8-10 servings. 4 cups heavy cream 1 1/2 cups whole milk 1 1/2 cups plus 2 teaspoons sugar 1 vanilla bean, split in half lengthwise and seeds scraped 3 large egg yolks 2 large eggs 1/2 cup cornstarch 3 pounds (about 9) firm but ripe bananas,...