| Aug 7, 2012
| 4:03 PM
Poking around the craft tents at Musikfest on Monday before things got busy, I came across a sweet and lively woman from Emmaus who makes 10,000 bars of soap a year in her home workshop.
Her name was Hedge Sefcovic, which is the sort of name that comes...
| Aug 17, 2012
| 3:08 PM
The four black orbs — dark-tinted security cameras — watch silently overhead in a room filled with stainless-steel pipes. The pipes carry raw milk from four large holding tanks outside the building into two large metal cabinets that look...
| Mar 20, 2013
| 2:08 PM
With the onset of spring comes fresh, new ingredients as the ground awakens from winter and gets ready for the summer harvest.
By incorporating skim milk, chicken base (found in 1 pound tub of concentrated chicken in powder or solid form) and...
| Mar 26, 2013
| 9:40 AM
Americans have long championed the health benefits of cow's milk. Milk produced by heifers has long been the staple in bowls of Rice Krispies cereal and packages of Cabot's Vermont Cheddar. But dairy products made from goat's milk are growing in...
| Mar 13, 2013
| 1:22 PM
This recipe is perfect for those times when you need a delicious dinner that doesn’t require hours of preparation or cooking.
It’s low in fat and calories and high in flavor, because I’ve substituted skim milk and cornstarch for heavy...
| Feb 20, 2013
| 4:30 PM
"Canned salmon: It does a body good" doesn't pack quite the same punch as that other slogan.
"Got edamame?" Not much better.
They're worth remembering though, given a growing movement away from milk. Consumption is at its lowest level in 36 years,...
| Feb 15, 2013
| 2:17 PM
I wanted to give readers a recipe that would be nice finish to any meal. This lemonade cake was something I ran across more than 10 years ago, which I've adapted.
You can add an additional egg white and cut back on eggs to two, it also really makes a...
| Jan 17, 2013
Review: Little Goat
820 W. Randolph St. 312-888-3455
Rating: 3.5 (out of 4) Heating up
Stephanie Izard earned a loyal following when she brought home a "Top Chef" title in 2008. When her new restaurant Girl & the Goat opened in 2010 to rave reviews, she...
| Jan 7, 2013
| 10:00 AM
A frequent bugaboo of the fiscal cliff debacle was the "milk cliff" — the threat of milk price doubling if Congress failed to extend dairy subsidies. Parents were expected to forgo other necessities because their children "had to have milk."...
| Dec 19, 2012
| 9:10 AM
NEW YORK (Reuters Health) - Two cups of cow's milk per day may be enough for most kids to have the recommended amount of vitamin D in their blood while maintaining a healthy iron level, suggests a new study.
"One of the common questions I get from...
| Dec 27, 2012
If you received some money for a holiday gift (or even if you didn't), you might want to use it to make the (short) trip to the Medieval Times dinner and tournament at Arundel Mills Mall. This nine-year-old theatrical experience (29 years in Kissimmee,...