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A collection of news and information related to Meatloaf published by this site and its partners.

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    May 20, 2013 |Story| South Florida Sun-Sentinel
  1. Recipe: Miller's Ale House Dad's Homemade Meatloaf

    Miller's Ale House Dad's Homemade Meatloaf 1 3/4 cups ketchup, divided ˝ cup plus 1/3 cup A.1. Sauce 10 pounds ground beef 6 large eggs, beaten 2 cups finely diced green pepper 5 cups Italian bread crumbs 1 large onion, finely diced 4...

    Tags: Ketchup, Salt

  2. May 20, 2013 |Story| South Florida Sun-Sentinel
  3. Meatloaf offers same great taste, price for 25 years

    Q: I make a great meatloaf, but the Ale House meatloaf is the best I have tasted in a restaurant (regardless of whether I have it in Davie or Doral). The portion is moist, with plenty of garlic flavor, and only $4.99. I would love to know the recipe. &#...

    Tags: Hallandale Beach, Dining and Drinking, Restaurants, Thyme, Palm Beach Gardens

  4. May 9, 2013 |Story| Chicago Tribune
  5. Counting down to Lit Fest

    <em>(This selection is edited for clarity and length.)</em>
    (This selection is edited for clarity and length.) Tom Acitelli What do you think of when you think of Chicago? Oddly enough, the 1860 Republican convention that nominated Abraham Lincoln. Who is an author you'd like to meet, dead or alive?...

    Tags: Book, Hopleaf, Girls (tv program), Restaurants, Periodicals

  6. Apr 28, 2013 |Story| Orlando Sentinel
  7. Fill up at Hash House A Go Go

    Hash House A Go Go opened touting "urban-farm d&eacute;cor" and over-the-top portions of something called "twisted farm food."
    Hash House A Go Go opened touting "urban-farm décor" and over-the-top portions of something called "twisted farm food." I grew up around farming communities in the Midwest and have spent a lot of time with Florida farmers, but I'm not sure what to...

    Tags: Lifestyle and Leisure, American Express Company, Pies and Tarts, Cardiologists, Foods and Beverages

  8. Apr 27, 2013 |Story| Los Angeles Times
  9. Wine of the Week: 2010 Brancaia Rosso Toscano 'Tre'

    Here's a Tuscan red that will roll with any summer menu. "Tre" is a blend of three grapes (mostly Sangiovese, with 10% each Merlot and Cabernet Sauvignon) from Brancaia's three estates in Tuscany. The 2010, easygoing but with character and substance,...

    Tags: Wines, Pasta, Lifestyle and Leisure, Foods and Beverages, Hamburgers

  10. Apr 23, 2013 |Story| SFL
  11. Review: Rodeo a Southern-style roundup on Wilton Drive

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/2halfstars.gif" alt="" />
    Overall impression: Rodeo calls itself a Southern restaurant and bar. Southern, in this case, is an incredibly wide net: Southwestern, Tex-Mex, barbecue, Cajun-Creole as well as the food traditionally associated with the South. No surprise, the results...

    Tags: Rodeo, Tomatoes, Restaurants, Sausages, Lifestyle and Leisure

  12. Apr 22, 2013 |Story| Chicago Tribune
  13. Authors H-L

    Susan Hahn Susan Hahn was editor of TriQuarterly for 14 years. She is author of a recent novel, “The Six Granddaughters of Cecil Slaughter”; nine books of poetry, including “Self/Pity” and “The Scarlet Ibis”; and...

    Tags: Tribune Company, The Wall Street Journal, Teachers, News Media, Teaching and Learning

  14. Apr 16, 2013 |Story| Baltimore Sun
  15. Recipe Finder: vegetarian "meat" loaf

    Holly Renew from Baltimore was looking for a recipe for a mushroom loaf that was served at the now-closed restaurant in Canton called the Wild Mushroom. She said it was a featured item on the menu and similar to a meatloaf in consistency but contained...

    Tags: Ketchup, Onions, Tomatoes, Mushrooms, Recipes

  16. Apr 10, 2013 |Story| South Florida Sun-Sentinel
  17. At Bonefish, more Bang bang shrimp for your buck

    <strong>Q: Could you please get the recipe for the Bang bang shrimp at Bonefish Grill in Fort Lauderdale? &mdash; Martha Spenneberg, Carrollton, Ky.</strong>
    Q: Could you please get the recipe for the Bang bang shrimp at Bonefish Grill in Fort Lauderdale? — Martha Spenneberg, Carrollton, Ky. A: I haven't had much luck in obtaining recipes from Bonefish corporate offices. But I found several copycat...

    Tags: Shrimp, Carrollton, Fort Lauderdale

  18. Apr 2, 2013 |Story| Aberdeen News
  19. Use up leftovers with ham loaf

    It started out with a simple post on my Facebook page in January, where I noted that I had made a ham loaf with Christmas leftovers.
    It started out with a simple post on my Facebook page in January, where I noted that I had made a ham loaf with Christmas leftovers. In the comments section, two friends asked: “What is ham loaf?” I was surprised. My first thought was...

    Tags: Mustard, Recipes

  20. Mar 22, 2013 |Story| Petoskey News
  21. Community notes Friday, March 22

    Meetings Sunday, March 24 Petoskey Duplicate Bridge Club meets at 1:30 p.m. on Sundays at 2144 Cemetery Road, Petoskey. All players welcome. Visit www.petoskeybridgeclub.com or call (231) 881-0829 for information. Monday, March 25 Boyne City Rotary...

    Tags: Mental Health, Wii, Health Treatments, Family, Fibromyalgia

  22. Mar 19, 2013 |Story| Petoskey News
  23. Community notes Tuesday, March 19

    You can help
    You can help If your organization needs volunteers or donated items, write Debbie McGuiness at the Petoskey News-Review, 319 State St., Petoskey, Mich. 49770, or send an email to dmcguiness@petoskeynews.com. Because of the large number of requests, we...

    Tags: Mental Health, Wii, The Salvation Army, Methodist, Fibromyalgia

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