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Lunchbox: Ray's Place
Channel 2 NewsRay’s Place 2412 Spenard Rd. $8-$24 per plate 10 a.m. to 3 p.m. and 5 p.m. to 9 p.m., Monday through Friday; closed weekends 907-279-2932 http://www.raysplaceak.com/ While I usually chart a fairly independent course through Anchorage’s...Tags: Dining and Drinking, Lifestyle and Leisure, Foods and Beverages, Soups, Restaurants
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Q&A: Chances of a horse meat scandal in the U.S.?
WASHINGTON (AP) - The horse meat scandal that is hitting Europe has yet to spread to the United States, allowing American consumers to rest easier when buying ground beef or sitting down for a plate of meatballs at Ikea. The United States has rigorous...Tags: Standards, Restaurant and Catering Industry, Walmart, Food Industry, Safeway Inc.
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Slowly learning to slow cook
Fast friends swear by their slow cookers, so I bought one. Turns out to be a ceramic tub (the crock) that slides into a metal housing (the pot). It's like a Dutch oven with a plug. My actual Dutch oven took one look, pulled its enamel lid tight, and...
Tags: Onions, Lettuce, Salt, Tomatoes
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Chinatown Meatballs
This Asian spin on classic meatballs is the perfect dish for you and your gang to wake up those taste buds. Chinatown Meatballs are the perfect combination of sweet and sour that'll be your new favorite dish! Serves: 6 Cooking Time: 20 min What...
Tags: Recipes
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Orlando Sentinel restaurant review: White Wolf spins off Wolfies
White Wolf Café on Orlando's Antique Row has a sibling. Wolfies Pizzamia has taken over the space formerly called Harrison Graham's that served as White Wolf's event space. With its architectural and eclectic trimmings, Wolfies' dining room is a chip...
Tags: Dining and Drinking, Florida Hospital, Lifestyle and Leisure, College Park (Orlando, Florida), Pizzas
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The Gossiping Gourmet: Romance in a mundane spot
In a nondescript strip mall on 17th Street in Costa Mesa, located next to a Chixy Natural and a Bomburger, along with several other chain restaurants, is a very good family-owned Mediterranean-Italian bistro called Café Tria. Large windows overlook...
Tags: CVS Corp., Hummus, Sausages, Foods and Beverages, Appetizers
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Classy, with a chance of (dry) meatballs
Background: Angelo's Station House and Grille is an Italian reimagining of the previous Station House seafood restaurant in the Cove Shopping Plaza at Deerfield Beach. This incarnation of the restaurant, which opened in December, boasts a cast of longtime...
Tags: Dining and Drinking, Garlic, Mushrooms, Lifestyle and Leisure, Sausages
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Bear haunts Chevy Chase Canyon in search of the good life
Just as the memory of "Meatball," Glendale's favorite bear, may be fading, it appears a new bruin has taken to the city. And this black bear — described as 3 to 4 feet tall and weighing about 200 pounds — has a fondness for hummingbird...Tags: Chevy Chase, Wildlife
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In South Beach, a sweet spot
You know a South Beach restaurant is a hit when it attracts the kind of nightlife veterans who insist that there's a better table than the one they're about to be seated at. Such was the scene Saturday night at Dolce Italian inside the vintage 1941 Gale...
Tags: Dining and Drinking, Lifestyle and Leisure, Foods and Beverages, Pizzas, Restaurants
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Neigh... I mean, nay, I say!
The coincidence was positively delicious. Shortly after Swedish furniture seller Ikea found itself, shall we say, saddle-deep in a saucy mess that featured rac-ier red meat in its Swedish meatballs than you'd normally get from the average European cow,...Tags: Crime, Law and Justice, European Union, Lifestyle and Leisure, Czech Republic, IKEA
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Book brings Meatloaf Bakery to your kitchen
I've heard it happen a number of times. When people first learn of the Meatloaf Bakery in Lincoln Park, they ask, "There's a meatloaf bakery?" It is as if the idea that the quintessential comfort food could actually be the basis of a whole shop is...Tags: Carrots, Lifestyle and Leisure, Pies and Tarts, Foods and Beverages, Sausages
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Mario Batali: Secrets of a tender meatball
EntreeQ: Making meatballs for dinner. Should I fry, roast, or braise? A: I prefer not to roast, fry or bake. Often, I don't brown my meatballs at all. Instead, I cook them directly in a bubbling sauce for about half an hour until they're soft and succulent....Tags: Onions, Mario Batali , Garlic, Kosher Salt, Greenwich Village
Mar 15, 2013
|Story| KTUU
Mar 8, 2013
|Story| Aberdeen News
Mar 2, 2013
|Column| Chicago Tribune
Mar 4, 2013
|Story| WSBT-TV
Mar 3, 2013
|Story| Orlando Sentinel
Mar 26, 2013
|Story| Daily Pilot
Mar 1, 2013
|Story| SFL
Mar 23, 2013
|Story| Glendale News Press
Mar 22, 2013
|Story| SFL
Mar 22, 2013
|Story| Aberdeen News
Jan 16, 2013
|Story| Chicago Tribune
Jan 31, 2013
|Column| Tribune Media Services
Original site for Meatballs topic gallery.
