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Memorial Day test kitchen bonus: The art of the kebab
Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table. Protein that stacks up Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...
Tags: Mushrooms, Memorial Day, Summer Squash, Organic Foods, Zucchini
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Restaurant list
This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...
Tags: Summer Squash, Lamb Curry, Human Interest, Lamb, Soups
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Family teams up to figure out gluten-free food
When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became...
Tags: Cheese Corn, Recipes, Foods and Beverages, Lifestyle and Leisure, Breads
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Oldies, but goodies
Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...Tags: Salt, Tomatoes, Challah, Recipes, Kosher Salt
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The Philadelphia Inquirer Michael Klein column
The Philadelphia InquirerChef Joncarl Lachman completes a long-sought homecoming with this month's opening of Noord -- his Northern European bistro -- at 1046 Tasker St. (267-909-9704), the southeast corner of 11th and Tasker. The 38-seat, white-tablecloth BYOB has a chef's...Tags: Religion and Belief, Foods and Beverages, Lifestyle and Leisure, Cherry Hill, Judaism
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Indian meatballs simmer with spice
Erie Times-News, Pa.I'm getting hooked on Indian food's heavy spices and hearty dishes. Four things I learned while making Kofta Curry: 1. The recipe said it yielded 30 to 35 meatballs about the size of walnuts. Well, they must eat bigger walnuts than I do. For me it...Tags: Recipes, Walnuts
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TV personality, restaurateur Donatella Arpaia to appear in Charles Town, W.Va.
crystal.schelle@herald-mail.comFood Network personality Donatella Arpaia has her life scheduled to the minute. After all, these days the 41-year-old restaurateur has a lot on her plate. When she’s not opening up a restaurant, whipping up some of her award-winning meatballs,...Tags: Restaurants, Crime, Law and Justice, Restaurant and Catering Industry, Upper West Side, Lifestyle and Leisure
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Rustic simplicity
Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...
Tags: Trips and Vacations, Veal, Lifestyle and Leisure, Recipes, Travel
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Restaurant notes: A chef's homecoming; a bicultural deli
The Philadelphia InquirerChef Joncarl Lachman completes a long-sought homecoming with this month's opening of Noord -- his Northern European bistro -- at 1046 Tasker St. (267-909-9704), the southeast corner of 11th and Tasker opposite Fond, Chiarella's and the Singing Fountain of...Tags: Michelin Group, Religion and Belief, Foods and Beverages, Lifestyle and Leisure, Cherry Hill
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Dining guide: Mother's Day 2013
Las Vegas SunFor Mother's Day, perhaps all mom wants is a nice meal where she doesn't have to help with the cooking or clean up. If that's the case, consult our guide to find your perfect Las Vegas destination for tasty treats to show your appreciation for the...Tags: Baked Potatoes, Sage, Cheddar Cheese, Pancakes, Lamb
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Portland Press Herald, Maine, Eat and Run column
Portland Press Herald, MaineYou can get bacon on or in anything these days, from pizza and burgers to salads and soups. But half the time it's in bits, in teeny slivers or even in minced pieces. If I want bacon, I want BACON -- big, wide slices of bacon, the kind Oscar Mayer...Tags: Steaks, Foods and Beverages, Lifestyle and Leisure, Sandwiches, Pies and Tarts
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Tell Mom you love her with a brunch feast
What says "I love you, Mom" like mimosas and bacon? Make it easy on Mom and give everyone plenty to savor with a Mother's Day brunch this Sunday. Here's a sampling of all-you-can-eat buffets in the area. The regular prime rib Sunday brunch at...
Tags: Shrimp, Beef Brisket, Brunch, Lifestyle and Leisure, Foods and Beverages
May 24, 2013
| Orlando Sentinel
May 22, 2013
|Story| Chicago Tribune
May 22, 2013
|Story| Chicago Tribune
May 16, 2013
|Story| South Florida Sun-Sentinel
May 16, 2013
|Story| McClatchy-Tribune
May 15, 2013
|Story| McClatchy-Tribune
May 15, 2013
|Story| Herald Mail
May 15, 2013
|Story| Chicago Tribune
May 13, 2013
|Story| McClatchy-Tribune
May 9, 2013
|Story| McClatchy-Tribune
May 9, 2013
|Story| McClatchy-Tribune
May 7, 2013
|Story| Chicago Tribune
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