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    May 24, 2013 |Story| Petoskey News
  1. Grocery bag dinners

    More than a grocery store,  Toski Sands offers its customers more than meat, seafood market, wine and spirits, produce, specialty groceries, domestic and imported cheeses and a complete deli. For the past two years it has provided Northern Michigan...

    Tags: Salads, Wines, Caesar Salads, Pasta, Foods and Beverages

  2. May 24, 2013 | Orlando Sentinel
  3. Memorial Day test kitchen bonus: The art of the kebab

    Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table.
    Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table. Protein that stacks up Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...

    Tags: Steaks, Limes, Summer Squash, Turkey (animal), Foods and Beverages

  4. May 22, 2013 |Story| Chicago Tribune
  5. Family teams up to figure out gluten-free food

    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became more painful. The petite 12-year-old had lost 10 pounds.
    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became...

    Tags: Celiac Disease, Cheese Corn, Hamburgers, Breads, Foods and Beverages

  6. May 22, 2013 |Story| Chicago Tribune
  7. Restaurant list

    This list in not all inclusive.
    This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...

    Tags: Cabbage, Bacon, Diets and Dieting, Caesar Salads, Corned Beef

  8. May 15, 2013 |Story| Chicago Tribune
  9. Rustic simplicity

    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small mountain town of Pescasseroli, in the heart of Italy's National Park of Abruzzo. It was not on the recently released World's 50 Best Restaurants list.
    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...

    Tags: Travel, Flour, Foods and Beverages, Recipes, Salt

  10. May 16, 2013 |Story| McClatchy-Tribune
  11. The Philadelphia Inquirer Michael Klein column

    The Philadelphia Inquirer
    Chef Joncarl Lachman completes a long-sought homecoming with this month's opening of Noord -- his Northern European bistro -- at 1046 Tasker St. (267-909-9704), the southeast corner of 11th and Tasker. The 38-seat, white-tablecloth BYOB has a chef's...

    Tags: Foods and Beverages, Matzoh Balls, Salt, Lifestyle and Leisure, The Philadelphia Inquirer

  12. May 16, 2013 |Story| South Florida Sun-Sentinel
  13. Oldies, but goodies

    Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...

    Tags: Challah, Kosher Salt, Tomatoes, Lemons, Salt

  14. May 15, 2013 |Story| Herald Mail
  15. TV personality, restaurateur Donatella Arpaia to appear in Charles Town, W.Va.

    Food Network personality Donatella Arpaia has her life scheduled to the minute.
    crystal.schelle@herald-mail.com
    Food Network personality Donatella Arpaia has her life scheduled to the minute. After all, these days the 41-year-old restaurateur has a lot on her plate. When she’s not opening up a restaurant, whipping up some of her award-winning meatballs,...

    Tags: Crime, Law and Justice, Justice System, Home Shopping Network (tv network), Food Network (tv network), Restaurant and Catering Industry

  16. May 15, 2013 |Story| McClatchy-Tribune
  17. Indian meatballs simmer with spice

    Erie Times-News, Pa.
    I'm getting hooked on Indian food's heavy spices and hearty dishes. Four things I learned while making Kofta Curry: 1. The recipe said it yielded 30 to 35 meatballs about the size of walnuts. Well, they must eat bigger walnuts than I do. For me it...

    Tags: Recipes, Walnuts

  18. May 7, 2013 |Story| WTXX-LTV
  19. Fruit Suds: Beers You Could Stick a Tiny Umbrella In

    The fruit beer: a beverage that can either be pandered to women and non-beer drinkers (sexist, but true) as a sweet alternative to the belchy, watery summer beers, or an artfully brewed real beer incorporating fruit as part of the process, creating a beer with depth and curious flavors that beer drinkers might either love or hate. Different from malt beverages, fruit-flavored beers are typically brewed with the fruit in question, not fakely flavored after the fact.
    The fruit beer: a beverage that can either be pandered to women and non-beer drinkers (sexist, but true) as a sweet alternative to the belchy, watery summer beers, or an artfully brewed real beer incorporating fruit as part of the process, creating a beer...

    Tags: Hotel and Accommodation Industry, Hamden (New Haven, Connecticut), Dining and Drinking, Alcoholic Beverages, Bars and Clubs

  20. May 13, 2013 |Story| McClatchy-Tribune
  21. Restaurant notes: A chef's homecoming; a bicultural deli

    The Philadelphia Inquirer
    Chef Joncarl Lachman completes a long-sought homecoming with this month's opening of Noord -- his Northern European bistro -- at 1046 Tasker St. (267-909-9704), the southeast corner of 11th and Tasker opposite Fond, Chiarella's and the Singing Fountain of...

    Tags: New York City, Corned Beef, Matzoh Balls, Foods and Beverages, Salt

  22. May 7, 2013 |Story| Chicago Tribune
  23. Tell Mom you love her with a brunch feast

    What says "I love you, Mom" like mimosas and bacon?
    What says "I love you, Mom" like mimosas and bacon? Make it easy on Mom and give everyone plenty to savor with a Mother's Day brunch this Sunday. Here's a sampling of all-you-can-eat buffets in the area. The regular prime rib Sunday brunch at...

    Tags: Bacon, Beef Brisket, Shrimp, Breads, Foods and Beverages

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