| Mar 23, 2013
Total time: 1 hour, 20 minutes, plus cooling time
Servings: 16 bars
Note: You can substitute ½ cup chocolate chips for the chocolate chunks. If making the bars ahead, store them in an airtight container at room temperature.
1/4 cup finely...
| Feb 16, 2013
The prepared food vendors at local farmers markets cater to a world of tastes and ethnicities, from Filipino balut to halal shawarma, but until recently none served observant Jews who follow kosher dietary laws. It fell to a secular Jew, Michele Grant,...
| Dec 13, 2012
| 5:34 PM
Canter's deli, which opened in Boyle Heights in 1931 and moved to the Fairfax District in 1953, was once primarily a place of corned beef and pastrami. But since the 1990s, the menu has shifted with the tastes of the diner's customers, making it a sort of...
| Jul 2, 2012
| 12:26 PM
5 Questions for Ilan Hall, a winner of the TV show Top Chef and chef owner of the Gorbals restaurant in downtown Los Angeles....
| May 28, 2012
| 8:25 AM
Modern Jewish Celebrations, Presented by Entertaining Company is a special catering service that celebrates the rites and rituals of the Jewish lifecycle . We celebrate the "story of life" with a specific understanding of Jewish culture and ceremony --...
| Oct 11, 2012
To publicize one of her latest stints in a hospital, Chan Marshall posted an Instagram photo on Sept. 22 of a meal she was served at Mount Sinai Medical Center: matzo ball soup and chicken breast with peas and potatoes.
Marshall, better known as indie...
| May 27, 2012
| 2:50 PM
LAS VEGAS — Deciding where to dine in Las Vegas is a little like determining where to gamble. Or shop, for that matter. The choices are seemingly limitless.
Ten years ago, when an influx of culinary talent first revved up appetites, the city needed...
| Nov 4, 2012
| 4:28 PM
MONTREAL — For a certain kind of traveler, no visit to a new city is complete without a bellyful of local culinary delights.
And though the Internet has made it easier to zero in on regional specialties, it also has amplified local food rivalries...
| Aug 22, 2012
| 2:59 PM
For twelve years Kenny and Ziggy's Delicatessen has been serving up New York food as authentic as the owner's accents. Now the excitement over their matza balls has reached an all-time high.
So what's a matzo you ask?
"A matzo ball is very simple,"...
| Aug 28, 2012
| 12:46 PM
This list is not all-inclusive
Abigail's American Bistro
493 Roger Williams Ave., Highland Park, 847-849-1009
Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
| Jun 5, 2012
| 10:03 AM
First published on Sept. 25, 2011. Revised and expanded in early 2012.
You're an outsider heading to the Westside of Los Angeles -- not the beach cities, but Beverly Hills, Brentwood, Westwood and the nearby well-heeled neighborhoods south of the Santa...