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El Paso Times, TexasVentanas Buffet at Sunland Park Racetrack & Casino has fed hungry gamblers, and others, for years. Whenever I visited the casino, I noticed the long lines for its sprawling buffet and dessert station. I had eaten there a couple of times. It was...
Tags: Cheese Corn, Chile, Sweet Potatoes, Sandwiches, Breads
Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Coconut, Waffles, Shrimp, Arts and Culture, Seasons Restaurant
You can help If your organization needs volunteers or donated items, write Debbie McGuiness at the Petoskey News-Review, 319 State St., Petoskey, Mich., 49770, or send an email to firstname.lastname@example.org. Because of the large number of requests, we...
NewsdayA halyard, often a rope, is used either to hoist or to lower something. It's definitely chef John Brill's role, elevating the cooking at the revamped and retooled Jack Halyards American Bar & Grill. The successor to Fiddleheads, a seafood house, expands...
Las Vegas SunFor Mother's Day, perhaps all mom wants is a nice meal where she doesn't have to help with the cooking or clean up. If that's the case, consult our guide to find your perfect Las Vegas destination for tasty treats to show your appreciation for the...
St. Paul Pioneer PressSalut Bar Americain is less a French restaurant than what an American thinks a French restaurant should be. Which is to say, it's less about authenticite and more about branding. But it's a good place to eat with kids and a fun way to give kids an...
In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...
Tags: Eggs Benedict, Avenues, Shrimp, Pies and Tarts, Restaurants
You might wager romantic restaurant dinners on Valentine's Day would outnumber reservations on Mother's Day. But the National Restaurant Association says Mom wins out over Cupid, projecting that 75 million American adults will dine out May 12. Central...
Tags: Soups, Seafood, Hotel and Accommodation Industry, Wines, Shrimp
Meetings Sunday, May 5 Petoskey Duplicate Bridge Club meets at 1:30 p.m. on Sundays at 2144 Cemetery Road, Petoskey. All players welcome. Visit www.petoskeybridgeclub.com or call (231) 881-0829 for information. American Legion auxiliary 228 of Boyne...
Seattle TimesSome people know how to make a home, even at a restaurant. Bruce Cougan, owner of Harry's Chicken Joint, is one of them. We're not in the door three minutes when he turns down the baseball game on the radio and starts quizzing my son about ultimate...
Tags: Soups, Onions, Salads, Chicken, French Bread
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays...
May 17, 2013 |Story| McClatchy-Tribune
May 15, 2013 |Story| HB Independent
May 15, 2013 |Story| Chicago Tribune
May 15, 2013 |Story| Petoskey News
May 9, 2013 |Story| McClatchy-Tribune
May 9, 2013 |Story| McClatchy-Tribune
May 8, 2013 |Story| McClatchy-Tribune
May 2, 2013 |Column| Chicago Tribune
May 6, 2013 |Column| Orlando Sentinel
May 3, 2013 |Story| Petoskey News
Apr 26, 2013 |Story| McClatchy-Tribune
Apr 21, 2013 |Story| Herald Mail
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