| Nov 3, 2008
| 6:18 PM
In late October, I drove up north to visit my daughter and her family in Santa Cruz. After lunching downtown one day, Dinah and I walked over to the Museum of Art and History. She led me to her favorite exhibit, which featured the daily life of Santa...
| Dec 19, 2007
DURING the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories. And there's nothing better to offer with that early...
| Dec 18, 2007
| 1:35 PM
Total time: 1 hour, 45 minutes, plus rising and proofing time
Servings: 16 to 20 (8 to 10 per loaf)
Note: From Donna Deane.
1/2 cup seedless raisins
1/2 cup dried currants
1 cup diced mixed candied citrus peel ( 1/4 -inch dice)
1/2 cup candied...