RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Marzipan

A collection of news and information related to Marzipan published by this site and its partners.

Top Marzipan Articles

Displaying items 23-27
  • Recipe: Marzipan stollen

    Recipe: Marzipan stollen
      Total time: 1 hour, 45 minutes, plus rising and proofing time Servings: 16 to 20 (8 to 10 per loaf) Note: From Donna Deane. 1/2 cup seedless raisins 1/2 cup dried currants 1 cup diced mixed candied citrus peel ( 1/4 -inch dice) 1/2 cup candied...
  • Chat with California Cook columnist Russ Parsons

    2007-10-11 13:10:18.0 Russ Parsons: Hey everyone, what's cooking? 2007-10-11 13:10:25.0 Ed Sails: Hi Russ. I wanted to thank you for your suggestion a few weeks ago about the marinated lamb in yogurt with onions that you suggested for my party. It was...
  • Recipe: Stuffed dates

    Total time: 10 minutes Servings: 4 12 medjool dates 4 teaspoons Point Reyes blue cheese 4 toasted, salted whole almonds 2 tablespoons goat cheese 1 teaspoon Grand Marnier 1/4 teaspoon powdered sugar plus additional for sprinkling on dates 2...
  • Recipe: Fig and almond tart

    Total time: 1 hour, 50 minutes plus overnight refrigeration Servings: 10 to 12 Note: From Alain Giraud. Published in an article by Leslie Brenner July 14, 2004. The dough is delicate and somewhat difficult to handle, but well worth the effort. It's...
  • Sweet surrender

    Sweet surrender
    IN chocolate circles, it's often said that ganache reveals the true art of the chocolatier. Ganache, that creamy, silky, melt-in-your mouth blend of chocolate, cream and butter, is at the heart of many of the best artisan confections. And more and more...