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Marzipan

A collection of news and information related to Marzipan published by this site and its partners.

Top Marzipan Articles

Displaying items 23-27
  • Licensed to Grill

    Licensed to Grill
    Dotted with crumbs and dripping with oil, the field of battle was left soiled and strewn with casualties -- cheese rinds, stale crusts, splatters of mustard -- a thousand miniature monuments to the epic struggle that had occurred Saturday afternoon at Los...
  • And now, for something new...

    And now, for something new...
      In late October, I drove up north to visit my daughter and her family in Santa Cruz. After lunching downtown one day, Dinah and I walked over to the Museum of Art and History. She led me to her favorite exhibit, which featured the daily life of Santa...
  • Eat Beat; Fig Frangipane Tart

    Recipe: Fig frangipane tart August 26, 2009 Total time: 1 hour and 15 minutes Servings: 8 Note: You can use the pastry of your choice or a commercially prepared pie crust. Prepared pastry for a 9-inch pie pan 1/2 pound blanched and peeled almonds 2/...
  • Sicilian pastry shop: Sweet meets holy in Erice

    Sicilian pastry shop: Sweet meets holy in Erice
    The glass case at Maria Grammatico's Pasticceria del Convento in the hilltop town of Erice displays treasures worthy of a Swiss bank. Cannoli, filled with fresh ricotta, is just the best known variety. When you make a closer study, you discover a world...
  • Sweet surrender

    Sweet surrender
    IN chocolate circles, it's often said that ganache reveals the true art of the chocolatier. Ganache, that creamy, silky, melt-in-your mouth blend of chocolate, cream and butter, is at the heart of many of the best artisan confections. And more and more...