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A collection of news and information related to Marzipan published by this site and its partners.
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Sugar on Top
CTW FeaturesScan the websites of your favorite wedding magazines and bridal blogs and you’ll find scores of stunning cakes accented with everything from fresh flowers and real fruit to crushed hard candies and licorice laces tied in elegant bows. You’re...Tags: Fondant, Weddings, Marriage, Frosting and Icing, Weddings
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Passover steeped in Mexican flavors
Passover celebrates the Hebrews' flight from Egypt to freedom more than 3,000 years ago. Jews around the world will remember that exodus at sundown March 25 with a ritual dinner, or Seder. And what's on the table will tell a story of its own, one based on...Tags: Mexico City, Whipping Cream, Matzoh, Holidays, Passover Seder
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Travel postcard: 48 hours in Estonian capital Tallinn
ReutersTALLINN (Reuters) - You could easily lose yourself while exploring the Estonian capital's well-preserved medieval Old Town or become absorbed in Tallinn's gritty Soviet and spy-laden past. Whatever your interests, local correspondents show you how to...Tags: Museums, World War II (1939-1945), Unrest, Conflicts and War, Personal Service, Arts
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Sweet & scary
Halloween at home with family and friends can be just as, well, boo-tiful as traipsing door to door in search of sweets.
Imagine your family's surprise if sweet little rats appear next to their breakfast bowls of oatmeal — or in their lunch boxes....Tags: Recipes, Pumpkin, Egg Whites, Holidays, Coconut
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Lovin' lollipops
Elizabeth LaBau loves candy. Always has. Used to lug a pillowcase along on her childhood Halloween trick-or-treating treks.
Now the new mom is busy encouraging others to have fun with candy-making in "The Sweet Book of Candy Making" (Quarry Books, $24....Tags: Recipes, Pumpkin, Egg Whites, Holidays, Coconut
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Students celebrate all things German-American at McDaniel College event
Maggi Uhland was happy on Tuesday that she decided to pursue German at South Carroll High School. "It is a lot easier than Spanish and a lot more fun," the 14-year-old freshman said, of the language. "And we can choose to come here." Uhland was one of...
Tags: Entertainment, High Schools, Education, Central Asia, The Holocaust (1934-1945)
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Pastry legend Lutz Olkiewicz passes away
Tribune reporterLong before gaudy, gooey cupcakes became America’s default dessert, there was Lutz Olkiewicz. During his 25 years at the Drake Hotel, Chicago's grand master of sugar created delicate pastries, elegant cakes and intricately decorated tortes. ...Tags: Human Interest, Lucille Ball, Muhammad Ali, Salt
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Eat Beat: Pear Frangipane Tart
Total time: 1 hour, 30 minutes Servings: 8 Pastry for 9-inch tart pan 1/2 pound blanched almonds 2/3 cup plus 1 tablespoon sugar, divided 3 eggs 2 teaspoons vanilla extract 2 teaspoons grated orange zest 1 tablespoon Oloroso or...Tags: Almonds, Butter, Salt, Pies and Tarts, Apple Cider
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Recipe: Frangipane filling for pop tarts
Fragipane filling for pop tarts
Total time: 5 minutes
Servings: Makes about 1 cup, or enough for 8 pop tarts
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Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please...Tags: Recipes, Butter, Almond Extract, Pies and Tarts, Salt
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Recipe: Homemade pop tarts
Homemade pop tarts
Total time: 2 hours
Servings: 8 pop tarts
Note: The pie dough also makes enough dough for 1 double-crust or 2 single-crust pies.
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Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen...Tags: Recipes, Butter, Manufacturing and Engineering, Electrical Appliance, Jams and Jellies
Jan 27, 2012
|Story| ctnow.com
Mar 20, 2013
|Story| Chicago Tribune
Jan 4, 2013
|Story| Reuters
Dec 4, 2012
|Story| Los Angeles Times
Oct 24, 2012
|Story| Chicago Tribune
Oct 24, 2012
|Story| Chicago Tribune
Oct 20, 2012
|Story| Baltimore Sun
Jan 5, 2012
|Story| Los Angeles Times
Jul 28, 2011
|Story| Chicago Tribune
Nov 23, 2011
|Story| KTLA-LTV
Mar 2, 2011
|Story| Los Angeles Times
Mar 2, 2011
|Story| Los Angeles Times
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