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Marjoram

A collection of news and information related to Marjoram published by this site and its partners.

Top Marjoram Articles

Displaying items 12-22
  • Dia de Los Muertos Recipes: Dos recetas tradicionales

     
    You already know how to mold a sugar skull, and we won't debate with you that your mother probably makes the best pan de muerto. Here are few other soul-soothing offerings for the wandering spirits — and your yum-hole. Champurrado (spicy hot chocolate)....
  • Ditch the salt shaker, cook with herbs, spices

    Ditch the salt shaker, cook with herbs, spices
    Sodium isn't just found in salt. If you want to reduce the sodium in your diet, consider putting down the saltshaker and limit the amount of processed and fast foods you consume. Salt is an acquired taste. Most foods in their natural state contain some...
  • Take a wild ride with rice

    Take a wild ride with rice
    Introductions are in order. In this dish, you'll meet wild rice, first harvested in the United States by Native Americans, and basmati rice, much prized in India for thousands of years. Both are wonders of the culinary world. Wild rice was considered a...
  • Pretzel knödel (pretzel dumplings)

    Pretzel <i>kn&#246;del</i> (pretzel dumplings)
    With impressive recipes like this pretzel dumpling number, "Top Chef's" Stefan Richter is ready for prime time. The blue-eyed wonder chef opened two Santa Monica, Calif., restaurants and had a cameo on HBO's "Entourage." Pretzel knödel (pretzel...
  • November 8: Lunchbreak - Executive Chef Dirk Flanigan Makes Dirk Flanigans Cassoulet

    November 8: Lunchbreak - Executive Chef Dirk Flanigan Makes Dirk Flanigans Cassoulet
    Event: Tuesday, November 9 7:00 - 9:00 p.m. Kendall College Brookhaven Wine Room 900 N. North Branch Street Chicago chicagourmets.org To purchase a copy of the cookbook: The Essential New York Times Cookbook: Classic Recipes for a New Century Henri 18...
  • Warm up to Cider & Bourbon Braised Chicken at the end of a chilly winter day!

    Warm up to Cider & Bourbon Braised Chicken at the end of a chilly winter day!
    Recipe: Cider & Bourbon Braised Chicken Serves 4 to 6 Try this comforting dish anytime the weather turns cool, or even down right unpleasant. It is a fast, easy to whip up braise, and you probably have most of the ingredients in your home. I do, however,...
  • December 8: Lunchbreak - Chef Ryan Makes Roasted Mahi Mahi Vera Cruz over Baked Brown Rice

    Centered Chef www.centeredchef.com Event: Thursday, December 9 Kenmore Live Studio Free registration begins at 6:30 p.m. Live Broadcast event begins at 7 p.m. www.facebook.com/kenmore Roasted Mahi Mahi Vera Cruz over Baked Brown Rice Ingredients: 16...
  • September 22: Lunchbreak - Executive Chef Andrew Zimmerman Makes Merguez Sausage, with French Green Lentils and Salsa Verde

    September 22: Lunchbreak - Executive Chef Andrew Zimmerman Makes Merguez Sausage, with French Green Lentils and Salsa Verde
    Sepia 123 N. Jefferson Street Chicago (312) 441-1920 sepiachicago.com To read more about the restaurant: metromix.com Event: Chicago Gourmet September 25-26 Millennium Park Tickets: $150 for one day, $250 for the weekend www.chicagogourmet.org...
  • Dynamic duo

    Dynamic duo
    The mortar and pestle provide a true hands-on cooking experience. Modern-day cooks are discovering culinary catharsis by pulverizing, grinding and muddling ingredients much as their ancient counterparts did many millennia ago. Made of wood, stone,...
  • Ultimate Baltimore 2011: Best of the Food results

    Ultimate Baltimore 2011: Best of the Food results
    BEST BURGER: Alewife Housed in the Eutaw Savings Bank Building, Alewife doesn't mess around when it comes to burgers. They only serve one -- and that's plenty. The "smoke burger" is the creation of chef Chad Wells. Like any successful artist, he...
  • Red Lentil and Pancetta Soup Recipe

    Ingredients: - 1/4 cup extra virgin olive oil - 2 Cups red lentils, rinsed and picked through - 1/2 lb pancetta, or good quality slab bacon cut into a 3 or 4 large chunks - 1 small yellow onion, diced - 2 celery stalks, diced - 2 carrots, peeled...