| Apr 13, 2011
Introductions are in order. In this dish, you'll meet wild rice, first harvested in the United States by Native Americans, and basmati rice, much prized in India for thousands of years.
Both are wonders of the culinary world. Wild rice was considered a...
| Mar 3, 2011
| 11:08 PM
- 1/4 cup extra virgin olive oil
- 2 Cups red lentils, rinsed and picked through
- 1/2 lb pancetta, or good quality slab bacon cut into a 3 or 4 large chunks
- 1 small yellow onion, diced
- 2 celery stalks, diced
- 2 carrots, peeled...
| Feb 16, 2011
The mortar and pestle provide a true hands-on cooking experience. Modern-day cooks are discovering culinary catharsis by pulverizing, grinding and muddling ingredients much as their ancient counterparts did many millennia ago.
Made of wood, stone,...
| Dec 30, 2010
"Top Chef" alumnus Stefan Richter serves his pretzel knodel (dumplings) alongside braised red cabbage and crispy duck breast at his Santa Monica restaurant, Stefan's at L.A. Farm. But these knodel are delicious on their own. They're made with soft...
| Dec 7, 2010
| 10:05 AM
Thursday, December 9
Kenmore Live Studio
Free registration begins at 6:30 p.m.
Live Broadcast event begins at 7 p.m.
Roasted Mahi Mahi Vera Cruz over Baked Brown Rice
| Nov 29, 2010
| 2:45 AM
Recipe: Cider & Bourbon Braised Chicken Serves 4 to 6
Try this comforting dish anytime the weather turns cool, or even down right unpleasant. It is a fast, easy to whip up braise, and you probably have most of the ingredients in your home. I do, however,...
| Nov 24, 2010
| 4:35 PM
The clock is ticking. Are you ready for a Thanksgiving feast? Between work, regular household activities and guests-are-coming house cleaning you could spit cranberries right now. Here are great shortcuts from the Orlando Sentinel test kitchen that will...
| Nov 5, 2010
| 7:04 AM
Tuesday, November 9
7:00 - 9:00 p.m.
Kendall College Brookhaven Wine Room
900 N. North Branch Street
To purchase a copy of the cookbook:
The Essential New York Times Cookbook: Classic Recipes for a New Century
| Nov 3, 2010
| 1:34 PM
With impressive recipes like this pretzel dumpling number, "Top Chef's" Stefan Richter is ready for prime time.
The blue-eyed wonder chef opened two Santa Monica, Calif., restaurants and had a cameo on HBO's "Entourage."
Pretzel knödel (pretzel...
| Oct 29, 2010
| 4:35 PM
You already know how to mold a sugar skull, and we won't debate with you that your mother probably makes the best pan de muerto. Here are few other soul-soothing offerings for the wandering spirits â and your yum-hole. Champurrado (spicy hot chocolate)....
| Oct 28, 2010
Pretzel knödel (pretzel dumplings)
Total time: 1 hour, 10 minutes
Note: Recipe (and commentary) from Stefan Richter of Stefan's at L.A. Farm
2 tablespoons butter, plus more for sautéing
1 chopped onion
1/2 cup chopped parsley, plus...