| Oct 29, 2008
Total time: 2 1/2 hours
Servings: 6 to 8
Note: Adapted from Omar Lezcas. This recipe makes twice the mole you'll need; save the extra for tamales or freeze in an airtight freezer-proof bag. For a spicier mole, add several dried arbol chiles.
| Nov 3, 2008
| 6:54 PM
Total time: 1 hour
Servings: 6 to 8
Note: From Donna Deane
1 1/2 pounds baby parsnips, peeled; root ends trimmed
2 tablespoons thyme leaves
1 tablespoon chopped marjoram leaves
3 tablespoons olive oil
Freshly ground white pepper
| Mar 11, 2010
Green garlic soup with strangolapretti
Total time: 35 minutes, plus 15 minutes resting time for the strangolapretti
Note: Adapted from Evan Funke, executive chef at Rustic Canyon Wine Bar & Seasonal Kitchen. Green garlic is available...
| Mar 15, 2010
| 11:47 AM
This light and tasty soup makes a great side dish or main course. Grab some sourdough bread to dip and enjoy.
Servings = 8 | Serving size =about 2 cups
Cooking Time = 45 Minutes
This recipe can be multiplied by 2.
This recipe keeps well for about 3 ...
| Mar 31, 2010
Any day now, to paraphrase Truman Capote, you'll smell it in the air.
Hambone season, that is.
You know the drill: You haul that gorgeous haunch o' hog out of the oven come Easter, and then, days-of-leftovers later, you're staring at the dang bone, a...
| May 11, 2010
| 9:17 AM
Sodium isn't just found in salt. If you want to reduce the sodium in your diet, consider putting down the saltshaker and limit the amount of processed and fast foods you consume.
Salt is an acquired taste. Most foods in their natural state contain some...
| Oct 29, 2009
Owner and head chef of La Villa Bonita, Chef Ana Garcia is one of the most vivacious traditional Mexican chefs in today. She shared with us the meaning of Day of the Dead or Día de los Muertos, the typical foods and the elements of the altars.
| Nov 5, 2009
| 12:22 PM
To purchase a copy of the book:
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
GRILLED HANGER STEAK WITH STEAK SAUCE AND PICKLED CHILIES
This classic French bistro cut, the hanger, is also referred to as onglet or butcher's...
| Sep 2, 2009
| 1:27 PM
Little Bucharest Bistro
3661 N. Elston Avenue
Stuffed Cabbage Roll
4-8 white cabbage leaves (depending on size)
1 cup ground pork
1 cup ground beef
1/4 chopped ham
2 teaspoons black olives...
| Mar 11, 2009
Total time: 1 1/2 hours
Note: The beauty of this weekday, no-frills dinner recipe is that an herb-spice paste made at the beginning becomes a wagon train of flavor that carries through every element of the dish.
2 cloves garlic, chopped...
| Mar 16, 2009
| 4:46 PM
Total time: 30 minutes
Note: From "Local Flavors" by Deborah Madison. Romanesco cauliflower is available at Bristol Farms and Whole Foods markets, select supermarkets and farmers markets. White cauliflower can be substituted.