| Nov 14, 2007
Total time: 1 hour
Servings: 6 to 8
Note: From Donna Deane
1 1/2 pounds baby parsnips, peeled; root ends trimmed
2 tablespoons thyme leaves
1 tablespoon chopped marjoram leaves
3 tablespoons olive oil
Freshly ground white pepper
| Mar 16, 2009
| 4:46 PM
Total time: 30 minutes
Note: From "Local Flavors" by Deborah Madison. Romanesco cauliflower is available at Bristol Farms and Whole Foods markets, select supermarkets and farmers markets. White cauliflower can be substituted.
| Dec 8, 2011
Austrian cuisine gets short shrift around here. But whenever I get to New York, I eat at Kurt Gutenbrunner's Austrian bistro Wallse, which is why I was thrilled that he's got a cookbook out this season. As soon as I got my hands on a copy of "Neue...
| Oct 27, 2009
| 6:57 PM
Christopher Columbus could have given those calculating guys on "Mad Men" a true run for their money.
He was supposed to sail to Asia and load up on very valuable black peppercorns. Instead, he returns with a pile of fiery chilies.
"What is this?" asked...
| Oct 16, 2009
| 4:20 PM
That's what we have to say to the arrival of the holidays.
We say it not to bemoan the rampant consumerism the season brings, though. Nor to complain about the sudden (some might say traumatic) accumulation of family members in one location, or...
| Sep 27, 2013
| 12:30 PM
"Potatoes or rice?"
That's one of the most common questions home cooks ask themselves, or their families, when preparing stews or braises, those perfect dinner main courses for delivering warmth and satisfaction on a cold winter's night. With such...
| May 14, 2009
This is a thick, comforting soup.
• 8 ounces kielbasa, diced (about 2 cups)
• 1 1 / 4 cups chopped celery
• 1 fine-chopped medium onion
• 1 1 / 2 cups chicken broth (we use
1 1 / 2 teaspoons Better Than Bouillon Chicken Base...
| May 28, 2009
| 7:51 AM
Down Home Cooking
To purchase a copy of the book:
Down Home with the Neelys: A Southern Family Cookbook
Five Bean Picnic Salad
3/4 pound green beans, trimmed and halved
3/4 pound yellow wax beans, trimmed and halved
| Mar 15, 2010
| 11:47 AM
This light and tasty soup makes a great side dish or main course. Grab some sourdough bread to dip and enjoy.
Servings = 8 | Serving size =about 2 cups
Cooking Time = 45 Minutes
This recipe can be multiplied by 2.
This recipe keeps well for about 3 ...
| Mar 31, 2010
Any day now, to paraphrase Truman Capote, you'll smell it in the air.
Hambone season, that is.
You know the drill: You haul that gorgeous haunch o' hog out of the oven come Easter, and then, days-of-leftovers later, you're staring at the dang bone, a...
| May 11, 2010
| 9:17 AM
Sodium isn't just found in salt. If you want to reduce the sodium in your diet, consider putting down the saltshaker and limit the amount of processed and fast foods you consume.
Salt is an acquired taste. Most foods in their natural state contain some...