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Marjoram

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  • What to serve for a side dish?

    "Potatoes or rice?"
  • Mario Batali: A simple spaghetti is the perfect Rx for post-holiday food fatigue

    Mario Batali: A simple spaghetti is the perfect Rx for post-holiday food fatigue
    During the month of December, the food fest that is Christmas dinner becomes an obsession. It's all consuming to plan, shop for and cook a feast of the fishes -- be it seven, nine, or 13 dishes -- or whatever your particular tradition may be. Glorious as...

    December 11: Midday Fix - Chestnuts

    December 11: Midday Fix - Chestnuts
    Cucina Paradiso 814 North Boulevard Oak Park (708) 848-3434 www.cucinaoakpark.com Chestnut and Butternut Squash Risotto 6 cups vegetable  broth 1/4 cup cream Sherry 1 Tablespoon olive oil 3 Tablespoons butter, divided 1small white onion, finely...

    Mario Batali: Polenta, the ultimate Italian comfort food

    Mario Batali: Polenta, the ultimate Italian comfort food
    Originally made with chestnut flour, polenta was once the catchall term for any grain boiled to a porridge and flavored with spices and cheese. When corn came from the New World to the Italian Peninsula, polenta was made with cornmeal. Today, polenta is...

    As local as it gets in Wisconsin

    As local as it gets in Wisconsin
    "Chefs are a nomadic tribe," Milwaukee chef Dave Swanson says with a laugh as he talks about his traveling culinary school, Braise on the Go. For a few years now he has been hauling his portable kitchen to farms and orchards in counties surrounding...