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McClatchy-TribuneAcross the country, markets and roadside stands are swelling with fresh fruits and vegetables like cherries, berries, rhubarb, corn, spinach and more. Eating seasonal fruits and vegetables usually means maximum flavor for minimum cost. Blogger Aggie...
Tags: Rhubarb, Pork Chops, California, Nutmeg, Peppers
firstname.lastname@example.org bunch of asparagus, cut into one-inch pieces 1 red bell pepper, julienned1 cup of shredded carrots 1 yellow squash, sliced 1 zucchinni, sliced 2 tablespoons of chopped garlic 1 cup of crumbled feta 1 package of filo dough 1 cup of melted butter or...
By Melissa Tewes Whether you are eating out or dining in, the side dishes you choose to accompany your main entree can make or break your otherwise healthful meal. If you are dining out, try choosing restaurants that offer a variety of choices. Don't...
Tags: Health, Gravy, Mashed Potatoes, Sweet Potatoes, Pasta Salads
By Melissa Tewes Special to The Herald-Mail Many of us are creatures of habit and often feel the need to eat dessert — without even stopping to think if the craving is real, or if we are still hungry, or if we are simply eating...
Tags: Rhubarb, Bananas, Health, Maryland, Strawberries
The Dish - Orlando SentinelCheesecakes can be challenging for even the most experienced bakers. Here's a troubleshooting guide for your kitchen files. What went wrong? *Cracked surface: Eggs have been overbeaten. Beat the eggs only until they are mixed. Also caused by not loosening...
Newsday/MCTIt's not easy during Passover, the Jewish holiday during which the observant baker must give up wheat flour (as well as spelt, barley, oats and rye) and still strive to produce desserts worthy of commemorating the Exodus. No wonder so many people...
Tags: Recipes, Judaism, Frosting and Icing, Egg Whites, Coconut
McClatchy-TribuneHow many great desserts can you think of that aren't made with flour, baking powder or even dairy products? The answer is: However many great desserts a Jewish kosher cook can serve for Passover meals while still following the dietary laws for this...
McClatchy-TribuneGreek Yogurt Cheesekcate With Ouzo Poached Figs Ingredients: 15 plain melba toasts (about 4 ounces; not Melba "snacks") One-third cup walnut halves 2 tablespoons extra-virgin olive oil 14 ounces reduced-fat Neufchâtel cream cheese 1 1/3 cups sugar 2 1/2...
Tags: Wines, Egg Whites, Black Pepper, Almond Extract, Holidays
Los Angeles TimesSomething to celebrate. This elegant flourlesscake is topped with Zinfandel-macerated strawberries and kosher whipped nondairy cream. A perfect ending to the Passover meal. Total time: 1 1/2 hours, plus overnight macerating time Servings: 16 Note:...
Turn on your TV, open a newspaper, or boot up your computer and you're bound to get some confusing news about diet and health. Don't let it drive you to distraction -- or to the donut shop. Instead, remember four key facts: What you eat affects your...
"Awesome" is the word. Probably the word your kids will use if you pack a peanut butter crunch bar into their lunch bag one day. They're good. Really good. And, you can whip up a batch so quickly and easily. They have an endearing peanutty taste, and the...
Tags: Weather, Peanut Butter, Peanuts, Butter, Diets and Dieting
- 2 cups skim milk - 1/3 cup (3 ounces) 1/3-less-fat cream cheese - 2 tablespoons all-purpose flour - 1 teaspoon salt - 1 teaspoon trans fat free margarine - 3 garlic cloves, minced - 1 cup (4 ounces) grated Parmigiano-Reggiano cheese - 1 pound...
Tags: Garlic, Iron (dietary supplement), Asparagus, Salt
Jun 8, 2011 |Story| McClatchy-Tribune
Jun 23, 2011 |Story| KY3-TV
Jun 10, 2011 |Column| Herald Mail
Jun 6, 2011 |Column| Herald Mail
Jul 13, 2011 | Orlando Sentinel
Apr 18, 2011 |Story| McClatchy-Tribune
Mar 15, 2010 |Story| McClatchy-Tribune
Dec 23, 2010 |Story| McClatchy-Tribune
Mar 19, 2010 |Story| Los Angeles Times
Aug 12, 2009 |Story| Tribune Media Services
Mar 16, 2011 |Story| Chicago Tribune
Jan 21, 2011 |Story| WDAF
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