| Feb 4, 2011
| 1:31 AM
FARGO, N.D. - When I was shopping the other day, I noticed all the Valentine's Day cards and heart-shaped boxes filled with chocolate candy. February is a time when we express our affection for our friends, family and/or significant others through these...
| Sep 15, 2010
| 11:08 AM
Banana-Nut Loaf With Streusel Topping
Active Work Time: 30 minutes * Total Preparation Time: 1 1/2 hours
Note: Use the pans specified here; the loaves, which are moist and dense, won't bake properly in larger pans.
1/4 cup brown...
| Feb 9, 2011
| 8:49 AM
This is a very simple fudge recipe to follow. Total time to make the fudge is about 15 minutes.
I introduced this to my students in the first semester of the 2010-11 school year. They enjoyed making it and, of course, eating it. They enjoyed it so much...
| Feb 24, 2011
| 7:47 AM
2 (10ounce) packages frozen chopped spinach
4 large eggs
1 cup minced onion
¾ cup (3 ounces) freshly grated Parmesan cheese
¾ cup (1 ½ sticks) melted margarine
½ teaspoon salt
½ teaspoon dried thyme leaves
¼ teaspoon pepper
¼ teaspoon nutmeg2 ½ cups...
| Jun 21, 2011
| 1:49 PM
Donna Litton operates Litton's Produce & Berries at the City Farmers Market on Saturdays and at Market Faire, the city's outdoor market on North Potomac Street Parking Lot on Thursdays.
Litton and her husband, Charles Litton, grow produce on their farm...
| Jun 23, 2011
| 9:45 AM
1 bunch of asparagus, cut into one-inch pieces
1 red bell pepper, julienned1 cup of shredded carrots
1 yellow squash, sliced
1 zucchinni, sliced
2 tablespoons of chopped garlic
1 cup of crumbled feta
1 package of filo dough
1 cup of melted butter or...
| Jun 28, 2011
| 3:12 PM
Any time that you try to kid my 4-year-old granddaughter, Lucy, or when you tell her to do something that is absolutely outrageous (like ask her to get ready for bed or to turn off the television), she turns, looks you right in the eye and says, “...
| Jul 12, 2011
| 7:33 AM
By Melissa Tewes
Special to The Herald-Mail
Your mother always told you that breakfast was the most important meal of the day.
As usual, Mom was right.
There are many physical and mental benefits to eating breakfast every day. Many documented...
| Mar 16, 2011
"Awesome" is the word. Probably the word your kids will use if you pack a peanut butter crunch bar into their lunch bag one day.
They're good. Really good. And, you can whip up a batch so quickly and easily. They have an endearing peanutty taste, and the...
| Aug 23, 2011
| 2:09 PM
While visiting my cousin in Arkansas, we met friends of hers who own a sustainable farm. Their house is built into the ground and runs mainly on solar power. They grow their own vegetables and livestock and even raise tilapia.
Because they eat a lot...
| Oct 19, 2011
Healthy Swaps French Toast
Recipe by: Chef Kelly Yorke
Dairy milk and eggs are swapped with almond milk and Bird's Custard Powder so those who are restricted from eating dairy and eggs can enjoy this classic breakfast comfort food. Instead of serving...