| Jul 29, 2012
The zombie apocalypse strikes many with fear, but I'm all for it. I've seen the upside.
Consider the blender. It works hard, blending. Grimy work. After a long day on the countertop, it needs a bath.
And yet, should the kitchen human wet a sponge and...
| Aug 4, 2012
| 6:51 PM
Taking a page from Terry Rakolta's book on how to use righteous indignation to suppress the freedoms of others, some gay activists and their supporters decided to teach the Chick-fil-A people a lesson.
Chick-fil-A became a target for a boycott...
| Aug 12, 2012
| 1:33 PM
Judging by the crowds lined up on a late Wednesday afternoon at Bobby's Burger Palace at Maryland Live Casino, celebrity chef Bobby Flay has hit the jackpot again.
Bobby's Burger Palace is Flay's entry in the international burger sweepstakes. Flay's...
| Apr 15, 2012
| 1:05 AM
Hardee's Hand-scooped milkshake Vanilla
Carrie Cole: I think Hardee's has the best shakes in town. Good stuff.
Scott Feldman: Extremely thick with a very sweet vanilla flavor. I'd highly recommend it, although it's a good idea to have a...
| Oct 3, 2012
| 11:01 AM
Miami pastry chef Hedy Goldsmith calls these Junk in da trunk cookies her career defining cookie. The ingredients include potato chips, pretzels and malted milk balls. And of course chocolate.
1 3/4 cups all-purpose flour
| May 11, 2012
| 4:33 AM
Timothy Dean may have finally found his niche — and it's at the mall.
Last month, the chef, best known in Baltimore for his string of restaurants on Eastern Avenue (and his appearance on the seventh season of "Top Chef"), opened Timothy Dean Burger...
| May 9, 2012
Hungry for a challenge? Of course you are. This is America, after all, where everything is bigger and better -- until it isn't. Restaurants have long offered food challenges, from impossibly enormous steaks to milkshakes big enough to drown in. You know...
| Jun 9, 2012
You know summer's nearly here when your cocktail looks like a snow cone. Or a lassi. Or an ice cream float. Or a fruity soda pop that comes in a glass bottle, complete with bubbles and twist-off cap.
A wave of new cocktails that hew toward the playful...
| Oct 16, 2012
| 10:35 PM
Making semifreddo is like playing with all the toys in the dessert toolbox.
Textures, flavors, fruit, chocolate, cookies — the home cook can reach for them all.
Semifreddo is an Italian frozen dessert. It’s similar to ice cream, yet the...
| May 17, 2012
| 6:40 PM
They wake up, and then they sing.
Team O'Neill — as Kentucky Derby winner Doug O'Neill and his group of assistants and grooms are called — rises early, like all horsemen. In Baltimore, where the crew is preparing I'll Have Another to run in...
| May 19, 2012
| 11:49 AM
Mike Amodei has a son now. James is slightly autistic. At age 15, he’s a few years older than Doug O’Neill was when Amodei met him 30 years ago.
O’Neill was a “cocky little shooter” on the sixth-grade basketball team...