| Jun 24, 2010
| 4:22 AM
There are 16 chefs left competing on Top Chef: D.C., including Baltimore's Timothy Dean (not that he has been identified as from Baltimore yet). Then there are Angelo and his ego, who together won both challenges last week. He declared......
| Jun 24, 2010
| 4:22 PM
For those of you keeping tabs on Baltimore chef Timothy Dean on "Top Chef," The Sun's Sarah Kelber has the blow-by-blow on her Reality Check blog.The Dean-related highlights:Still no mention of Baltimore, home of Dean's Prime Steakhouse.Dean earns quote-...
| Jun 21, 2010
| 10:42 AM
That kids love pasta is one of those parenting truisms that begins as relief (it's easy, it's cheap), quickly graduates to fatigue, and usually culminates in parody. I still remember the Year of the Noodle, in which my daughter ate almost nothing but milk...
| Jun 9, 2010
Sometimes it can be a challenge to get your children to eat healthy. Kids can be resistant to new foods, and as they get older they become more set in their eating patterns. Sometimes their food preferences can be quite narrow. There's fair research to...
| May 19, 2010
| 7:12 AM
Memorial Day Ideas:
Try using a chimney starter
There is no lighter fluid, it is easy to manage self contained coals and easy to add additional coals when needed that are already hot and ready to use.
When selecting recipes for your Memorial...
| May 6, 2010
Yum, yum. Mac 'n' Cheese and Tomato Soup, the names for coneflowers, make you think of good things to eat.
In reality they are because the butterflies in your garden will like sipping their nectar.
The coneflowers — a stunning golden and tomato-...
| May 5, 2010
Mac and cheese might be the most comforting comfort food ever devised. It has all the attributes of feel-good food: cheesy, creamy and familiar. And it never seems to go out of style.
Many restaurants are making upscale versions adding lobster,...
| Oct 9, 2010
I can't hear the word "plastics" without thinking of "The Graduate." When the film was released in 1967, plastics may have represented the future, but today we're faced with the past — what to do with all those used wrappers, bottles and...
| Sep 23, 2010
Chef John Folse and Cabot Creamery are breaking a world record for at the world's largest pot of mac and cheese!
Chef Folse and crew have been up since five o'clock Thursday morning preparing the huge kettle. Once it's cooked, the meal will weigh 2,100...
| Dec 6, 2010
Less is still more on the corporate holiday party circuit this year.
Filet mignon and sushi are out. Gussied-up macaroni and cheese and tomato soup are in.
A Sentinel story over the weekend reported that some of the lavish celebrations that used to be...
| Nov 24, 2010
You know that holiday food & drink can be high in calorie, but have you given much thought as to what it takes to burn off those calories?!
Get the Skinny with Molly on how many minutes of walking it takes to burn off your holiday favorites.