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Roast beef and ham The Confluence Volunteer Fire Co. Roast Beef and Ham Dinner 5 until 7 p.m. Nov. 24 at the Barlow Street fire hall. Beef or ham, mashed potatoes, gravy, green beans, dinner roll, applesauce, dessert and drink. A kid’s meal of...
Tags: Music, Clint Black, Chicken, Clay Aiken, Arts and Culture
For RedEyeIn April, Dale Levitski's French bistro Frog N Snail opened at 3124 N. Broadway. In May, quick-serve Brazilian Bowl (3204 N. Broadway) opened its doors, followed by Troy Mediterranean Grill (2902 N. Broadway). Now a slew of new restaurants have plans to...
Detroit Free PressIt’s no secret that pumpkin is the ingredient du jour. You will find it everywhere. At popular coffee chains, pumpkin is in everything from lattes to muffins to breads. One of the most popular uses of pure pumpkin, of course, is in pumpkin pie....
Los Angeles TimesDear SOS: I love the mac 'n' cheese at King's Fish House. I specifically go there just for this dish. Could you please get the recipe? Arlene Rebuyon Rancho Santa Margarita Dear Arlene: King's Fish House, a Southern California chain, was happy to share...
Tags: Los Angeles Times, Kosher Salt, Butter
Reward yourself for just existing in this summer heat with a treat that seamlessly blends comfort food with a summer seafood staple: lobster macaroni and cheese. It's gooey and chewy and hits all of the spots. Ancient Mariner, 21 W. Main St., Mystic,...
Rudy's Bar & Grill 1227 Chapel St., New Haven, (203) 865-1242, rudysnewhaven.com View Rudy's Restaurant page on CT.com Places It's a little early for Thanksgiving, but I was counting blessings recently while eating and drinking at Rudy's in New...
We think about being heart healthy. We think about strengthening our bones. But we rarely pondered the state of our kidneys — that is, until Boston Market announced last month that it was removing salt shakers from the tables at its 476 locations....
Los Angeles TimesI remember the stories -- L.A. chefs renting fast cars and and doing a Michelin three-star restaurant blitz through France. Ten restaurants in five days. Wallowing in foie gras, truffles, baby lamb, Brittany lobsters and newborn vegetables. Not to mention...
Trenchermen 2039 W. North Ave. 773-661-1540 Chefs (and brothers) Mike and Patrick Sheerin left their posts at acclaimed restaurants -- Blackbird and The Signature Room, respectively—to jam out together cooking seasonal, globally influenced...
Overall impression: If I were to build a luxurious man cave, the new Royal Pig Pub & Kitchen would be my template. This is the place many of us downtown Fort Lauderdale workers have been waiting for: an upscale yet casual bar on Las Olas Boulevard...
Los Angeles TimesDear SOS: I have been to Lawry's Carvery many times. I wish I knew how to make their baked macaroni and cheese. I hope you can acquire this recipe. They have many of their recipes on the website, but the mac 'n' cheese is not on it. Arlene Rebuyon...
WGN NewsGaslight Bar and Grille 2426 N. Racine Chicago (773) 929-7759 www.gaslightbar.com To read more about the restaurant: www.metromix.com Benchmark 1510 N. Wells Street Chicago (312) 649-9640 www.benchmarkchicago.com To read more about the restaurant:...
Tags: Cheddar Cheese, Onions, Weather, Heavy Cream, Half and Half
Nov 22, 2012 |Story| Daily American
Jun 8, 2012 |Story| RedEye
Nov 6, 2012 |Story| Aberdeen News
Oct 20, 2012 |Story| Los Angeles Times
Jun 25, 2012 |Story| WTXX-LTV
Oct 2, 2012 |Story| WTXX-LTV
Sep 5, 2012 |Story| Chicago Tribune
Sep 1, 2012 |Story| Los Angeles Times
Aug 29, 2012 |Story| RedEye
Aug 16, 2012 |Story| South Florida Entertainment
Jul 14, 2012 |Story| Los Angeles Times
May 28, 2012 |Story| WGNTV-LTV
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