| Jan 9, 2013
| 4:30 PM
If you had to pick just one dish that represents the category of comfort food better than any other, what would it be? My pick would be good old fashioned mac and cheese. Many people think of macaroni and cheese as a true American dish, but in fact its...
| Dec 28, 2012
| 12:26 PM
Jeni Willingham and the staff at Jeni's in East Jordan recently celebrated the restaurant's first anniversary.
The restaurant at 101 E. Main St. features American comfort food. Willingham describes the restaurant and its food as "home-cooked, diner-...
| Dec 19, 2012
| 8:40 PM
No doubt John Montagu — Great Britain’s fourth Earl of Sandwich commonly considered the inventor of one of America’s favorite fast foods — would be proud of his legacy as interpreted by South Whitehall Township’s Old School...
| Dec 21, 2012
| 2:00 PM
THE CORNER PUG
1046 New Britain Ave., West Hartford
860-231-0241 and http://www.cornerpug.com
What is "comfort food"? Food that is familiar, almost too filling, with no exotic ingredients. This is the food served at The Corner Pug. It's not perfect,...
| Dec 12, 2012
Tasty discovery: Lunch special: Babyback ribs
Destination: Ma & Pops Diner. 5242 Olde Towne Road, Williamsburg. 757-565-0366.
Hours: 7:30 a.m. to 4 p.m. Saturdays-Thursdays (closed Fridays).
A lot of restaurants tout their home...
| May 8, 2013
| 11:20 AM
"Hell's Kitchen" and Chef Gordon Ramsay must have some pretty big secrets to hide -- and Barret knows all about them.
That's the only explanation, right? For why Barret gets to stay another week while Amanda, the tuna destroyer, goes home? No one is...
| May 4, 2013
Imagine a radio play from the 1930s: cheap sound effects, pulp-adventure plot, overblown dialogue, outrageous accents, perhaps a maddening cliffhanger or three. Now, transplant it to the stage. That’s Jason Neulander's "Intergalactic Nemesis."
| Apr 21, 2013
Matilda's on Park is the latest restaurant at the corner of Canton and Park avenues in Winter Park.
The sports bar waltzed in shortly after Galopin closed in February.
Matilda's kept the chic and sleek red and black color scheme but added several...
| Jan 21, 2012
| 4:33 PM
This week's Culinary SOS comes to us from Cynthia Crass in Los Angeles: I was in Santa Barbara recently for a little vacation and stopped at Palazzio. Loved everything we had there, but especially loved the mac and cheese pie.......
| Jan 30, 2012
| 4:33 PM
5 Questions for Casey Lane, executive chef of Tasting Kitchen...
| Feb 17, 2012
| 4:33 PM
Test Kitchen manager Noelle Carter demonstrates how to make Palazzio's take on mac and cheese pie, folding in no less than three kinds of cheese as well as some prosciutto for a little extra love....