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There's something wonderfully simple about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level. This recipe, from the Rackhouse Pub in Denver, is one of our mac 'n' cheese faves. The recipe combines no...
Special to The Morning CallNo doubt John Montagu — Great Britain’s fourth Earl of Sandwich commonly considered the inventor of one of America’s favorite fast foods — would be proud of his legacy as interpreted by South Whitehall Township’s Old School...
Tags: Tomatoes, Cheese, Breads, Whitehall, Cranberries
Both tart fresh apple slices and dried apple chips flavor this salad, tossed with sliced onion, lightly spiced candied almonds, julienned strips of chicken and creamy goat cheese. The salad is tossed with a bright Champagne vinaigrette. The whole recipe,...
Tags: Russ Parsons, Noelle Carter, Onions, Google+, Egg Whites
A touch of fresh-toasted bread crumbs can literally transform a dish, whether sprinkling them over vegetables or gratins, they even work magic drizzled over desserts. And they can elevate a simple pasta dish, too, as Food Editor Russ Parsons shows in this...
Tags: Russ Parsons, Noelle Carter, Arugula, Google+, Garlic
When you're looking for a dinner idea with a little more substance but still want to put food on the table fast, you can't go wrong with hash. It's one-pan comfort food -- simple and no fuss. For this recipe, take that leftover roast beef in the fridge...
Tags: Russ Parsons, Noelle Carter, Google+, Chile, Salt
Eggs for dinner? You bet! Sometimes there's nothing more comforting than a plate of eggs Benedict -- poached eggs nestled on top of Canadian bacon on a toasted muffin half and doused with rich Hollandaise. Pair it with a nice glass of wine, and it's a...
Chicken doesn't have to be boring. Show it a little love with a flavorful marinade and chicken can be downright amazing. Why not dress up your chicken with bright, fresh lime and lemongrass, a little sesame oil and coconut milk, a touch of brown sugar and...
Tags: Russ Parsons, Noelle Carter, Cilantro, Onions, Google+
It doesn't get much simpler than shrimp and grits, but Bar / Kitchen at the O Hotel takes this classic comfort food to new heights. Large Mexican shrimp are cooked in a rich creamy sauce spiced with minced Spanish Bilbao chorizo and a helping of...
Tags: Russ Parsons, Noelle Carter, Cilantro, Heavy Cream, Kosher Salt
Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with bacon, Gruyère cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. And dinner is served in less...
Tags: Russ Parsons, Parmesan Cheese, Noelle Carter, Greens, Google+
If you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, frisée and endive), the salad is tossed with a homemade anchovy dressing and topped...
Tags: Russ Parsons, Noelle Carter, Kosher Salt, Arugula, Lemons
A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and...
Tags: Russ Parsons, Noelle Carter, Kosher Salt, Lemons, Google+
I've got the flu. Nothing dramatic about that -- judging from my Facebook feed, half of America does, too. But it got me thinking: When you're feeling rotten -- runny nose, watery eyes, constant hacking -- what food makes you feel better? I've got a...
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