| May 31, 2013
| 11:36 AM
Herb & Soul began last September as a catering and carryout operation in the back part of a Parkville convenience store. The offerings included interesting Southern cuisine and soul food but also typical carryout items like cheese steaks and wings....
| Jun 5, 2013
| 5:47 AM
Food and drink
Bourbon, Beer and 'Cue: The weekly barbecue series at the Dutch at W South Beach Hotel and Residences returns Wednesday night. Memphis-style barbecue is up first, with wet- and dry-rubbed ribs, pulled-pork nachos, coleslaw, mac 'n' cheese...
| May 31, 2013
| 5:39 PM
Word came out on Friday that Eric Alperin, the dedicated barman behind downtown L.A.'s stellar craft cocktail bar, the Varnish, is among the top four finalists vying for the title of "American bartender of the year" at this year's Tales of the Cocktail in...
| May 8, 2013
| 11:20 AM
"Hell's Kitchen" and Chef Gordon Ramsay must have some pretty big secrets to hide -- and Barret knows all about them.
That's the only explanation, right? For why Barret gets to stay another week while Amanda, the tuna destroyer, goes home? No one is...
| May 4, 2013
Imagine a radio play from the 1930s: cheap sound effects, pulp-adventure plot, overblown dialogue, outrageous accents, perhaps a maddening cliffhanger or three. Now, transplant it to the stage. That’s Jason Neulander's "Intergalactic Nemesis."
| Apr 21, 2013
Matilda's on Park is the latest restaurant at the corner of Canton and Park avenues in Winter Park.
The sports bar waltzed in shortly after Galopin closed in February.
Matilda's kept the chic and sleek red and black color scheme but added several...
| May 31, 2012
| 4:32 PM
There's something about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level....
| Jun 26, 2012
| 3:11 PM
It's love at first bite with these cookies! Crisp yet chewy and oh-so-wonderfully rich, there's no shortage of chocolate in Euro Pane's mocha cookie, demonstrated in this Eat Beat by Times Test Kitchen manager Noelle Carter....
| Jul 15, 2012
| 4:33 PM
I have been to Lawry's Carvery many times. I wish I knew how to make their baked macaroni and cheese. I hope you can acquire this recipe....
| Mar 29, 2012
There's a new fruit in town, at building No. 14 of Avon's Riverdale Farms plaza. Lime Bar & Grill has taken over the space formerly occupied by Bosc Kitchen & Wine Bar, and the new restaurant, bar and cocktail lounge, is adding new zest to the area with...
| Mar 27, 2012
| 7:50 AM
It may seem like a frivolous question: Is there such a thing as too many huge flat-screen TVs? But that's what customers might find themselves discussing over dinner or a round of drinks at this Hartford restaurant and bar. The walls over one side of...