| Feb 28, 2013
| 2:30 PM
I don't know where to look first.
Above us, constellations glitter in Utah's clear night sky. But right in front of us Chef Joe Walker lights up the backcountry another way — by putting on a spirited fire show in the snow, twirling torches...
| Feb 5, 2013
| 9:20 AM
482 South Main St., Middletown, (860) 358-9828, closed Mondays; tainosmokehouse.com. Open now, under a "soft opening." Official grand opening scheduled for March 24.
View Taino Smokehouse's Restaurant Page on CT.com Places
| Feb 6, 2013
| 2:30 AM
Hot! hot! hot! That's the word on spice. Not just in the culinary world but in the scientific community, as well. Flavor is the least of it, although that's certainly reason enough.
Take cayenne pepper, that red chili loaded with capsaicin, which makes...
| Jun 4, 2013
| 11:16 AM
Seth Rogen’s laugh is unmistakable. It’s guttural, goofy, and sounds a bit like the Cookie Monster's. But no one knows the actor’s signature chuckle better than longtime writing partner, Evan Goldberg, who teamed with Rogen to direct the...
| May 28, 2013
| 10:25 AM
The Cask Republic
179 Crown St., New Haven, (475) 238-8335, thecaskrepublic.com
View The Cask Republic's restaurant page on CT.com Places
Come Friday or Saturday night, The Cask Republic can be a pretty hoppin' spot. Their beer selection is...
| May 30, 2013
| 8:00 AM
Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome.
We ran this recipe for "really the best-ever mac 'n'...
| May 31, 2013
| 2:05 PM
There are a lot of ways to waste your money. That investment in your second cousin's side project that was sure to make millions; those markers to write over the scratches on your car but never seem to work; that last-minute trip to Atlantic City, N.J....
| May 31, 2013
| 11:36 AM
Herb & Soul began last September as a catering and carryout operation in the back part of a Parkville convenience store. The offerings included interesting Southern cuisine and soul food but also typical carryout items like cheese steaks and wings....
| Jun 5, 2013
| 5:47 AM
Food and drink
Bourbon, Beer and 'Cue: The weekly barbecue series at the Dutch at W South Beach Hotel and Residences returns Wednesday night. Memphis-style barbecue is up first, with wet- and dry-rubbed ribs, pulled-pork nachos, coleslaw, mac 'n' cheese...
| May 31, 2013
| 5:39 PM
Word came out on Friday that Eric Alperin, the dedicated barman behind downtown L.A.'s stellar craft cocktail bar, the Varnish, is among the top four finalists vying for the title of "American bartender of the year" at this year's Tales of the Cocktail in...
| Jan 8, 2013
| 11:30 AM
Soul Food Junkies
Mon. Jan. 14, 10 p.m., on PBS's Independent Lens, check local listings
America's food system is racist. That's one of the claims advanced in Soul Food Junkies, a brisk, provocative and wide-ranging documentary about African-...