| May 3, 2013
| 6:09 AM
Our Party Margarita Cake is like a Cinco de Mayo celebration in your mouth! The perfect combination of sweet and tart tastes just like a strawberry margarita in cake form.
Cooking Time: 30 min
What You'll Need:
- 1 (18.5-ounce)...
| Apr 21, 2013
Matilda's on Park is the latest restaurant at the corner of Canton and Park avenues in Winter Park.
The sports bar waltzed in shortly after Galopin closed in February.
Matilda's kept the chic and sleek red and black color scheme but added several...
| Apr 22, 2013
The television cameras roll as Los Angeles attorney David Chan places the first forkful of cashew chicken in his mouth.
The crowd at Leong's Asian Diner in Springfield, Mo., falls silent as he chews and squints in the glare of the lights....
| Apr 24, 2013
From my view knee deep in the river, real food looked like this: A swift current charged down Utah's Weber, and beyond the stream bright yellow alfalfa, and beyond that a reservoir holding sun-stunned water from the immense snowmelt two seasons ago. It...
| Apr 24, 2013
| 3:25 AM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chicken Chili With Cheddar...
| Apr 8, 2013
| 1:25 PM
I love this idea from Southern Living's new cookbook: A mint julep bar with assorted flavored syrups like Grapefruit-Honey and Peach-Basil for Derby Day parties. The concept would also make wonderful nonalcoholic spritzers by omitting the bourbon and...
| Jun 7, 2013
| 1:05 AM
SIOUX FALLS - With Memorial Day behind us, we can look forward to the official kick off to warmer weather, summer picnics and grilling season.
South Dakota pork is an ideal partner for the grill, thanks to its versatile flavor and easy preparation,...
| Jun 12, 2013
"I do not like broccoli," President George H.W. Bush famously declared in 1990 in a New York Times story. "And I haven't liked it since I was a little kid and my mother made me eat it. And I'm president of the United States, and I'm not going to eat any...
| Jun 12, 2013
I haven't been fishing with my dad since early high school. Yet every single time I cook or order fish, I think of my father. Reason being that fish and fishing always take center stage in his favorite stories. Overturned canoes, rainbow trout the size of...
| Jun 11, 2013
| 2:06 PM
My friend Meredith, who teaches power yoga and is a health fanatic, made this salad for an employee party at the YMCA where she works, and it was voted best recipe. It's both healthy (lots of red and orange superfood peppers!) and delicious -- and the...
| Jun 5, 2013
Chef Art Smith doesn't do small. Never has.
So it's no surprise his new cookbook — "Art Smith's Healthy Comfort" — has a really big subtitle: "How America's Favorite Celebrity Chef Got It Together, Lost Weight, and Reclaimed His Health!"...