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Limes

A collection of news and information related to Limes published by this site and its partners.

Top Limes Articles

Displaying items 45-55
  • Memorial Day test kitchen bonus: The art of the kebab

    Memorial Day test kitchen bonus: The art of the kebab
    Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table. Protein that stacks up Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...
  • The serial bath pouf killer

    Pink nylon net fell out of her mouth with every step she took, making her an easy mark to find and bring her to justice. "What were you thinking, young lady?" Big liquid brown eyes gave no indication as to what she was thinking. If history was any...
  • Wichita Police Crime Sheets: May 21

    Wichita Police Crime Sheets: May 21
    Each day, we comb through pages upon pages of crime reports from the Wichita Police Department.  Below is a quick glance at some bits and pieces from those sheets.  These reports are designed to give you an idea of what residents and police are...
  • Guide to guzzling: New drinks at South Florida restaurants

    Guide to guzzling: New drinks at South Florida restaurants
    This time of year, bars and restaurants start putting away the dark spirits to make room for light, citrus-flavored drinks, depriving drinkers of hearty cocktails. Pinon Grill in Boca Raton, however, has rolled out its summer vodka drink along with a...
  • Dining Review: Maddy's Food Truck Offers Classic Haitian Flavors

    Dining Review: Maddy's Food Truck Offers Classic Haitian Flavors
    Maddy's Food Truck @maddysfoodtruck   Griot: a French word for the traveling poets, musicians and storytellers of West African. Griot: a Haitian dish of morsels of tender, spicy, fried pork. I haven't yet figured out how these two meanings are...
  • Faux pho ... to a tea

    Faux pho ... to a tea
    Pho (say: fuh), that mesmerizing Vietnamese beef soup, takes time. Even Nancie McDermott's superb recipe in her "Quick & Easy Vietnamese" (Chronicle) — itself an express version — requires first making a broth with a pound of round steak. So...
  • Dining: spring awakening

    Dining: spring awakening
    When Fat Rice's owners chef Abraham Conlon and general manager Adrienne Lo bring Spring to the tables of their West Diversey restaurant, it's seasoned with their family histories. Conlon traces his to Portugal, via Lowell, Mass.; Chicago-born Lo to China....
  • Free Key Lime Doughnut at Krispy Kreme on Wednesdays

    Free Key Lime Doughnut at Krispy Kreme on Wednesdays
    Get a free Key Lime Doughnut at Krispy Kreme when you check-in on Foursquare on Wednesday and May 22. You and a friend wil lget a free Key Lime Cake or Key Lime Cheesecake Doughnut at participating locations when you check-in using the popular location-...
  • Pan-seared red snapper salad with lime honey vinaigrette

          Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices.       Vinaigrette     Juice of...
  • SERIOUSLY SIMPLE: Chicken fajitas are festive for Memorial Day

    Memorial Day weather can be unpredictable at best. While many of us think of this as the day we break out our outdoor barbecues for the season, I can attest to a few holidays when cooking indoors was preferable. Just to be on the safe side this year,...
  • Try it this summer: Tequila vs. mezcal

    Try it this summer: Tequila vs. mezcal
    Have you learned the difference between mezcal and tequila? After much research anticipating the summer, I've determined mezcal is tequila's smoky, delicious cousin, and the two get along very well. Summer drinks tend to be light and fruity: sangrias,...