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Limes

A collection of news and information related to Limes published by this site and its partners.

Top Limes Articles

Displaying items 111-121
  • Cooking with fresh herbs brings fragrance and color to the table

    Cooking with fresh herbs brings fragrance and color to the table
    One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...
  • Cookbook Watch: 'The Art of Cooking With Vegetables'

     
    Cookbook watch: "The Art of Cooking With Vegetables"...
  • Valentine’s Day gift ideas: ‘Game of Thrones,’ ‘Star Wars’ and more

     
    Is your valentine a Time Lord, Jedi or Starfleet captain? Do you spend date nights rolling dice or mashing controller ......
  • Scott McKenzie & the Morning Mix recipe of the week: Roasted corn salad

     
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Spicy Roasted Corn, Avocado...
  • Test kitchen bonus: Key lime pie recipes

     
    I turned to our archives for a couple servings of Key lime pie. This recipe is from a true conch, former Sentinel recipe tester Betty Boza. You will never meet a better person or a better cook. Some other Key Westers may take offense at the amount of...
  • Holiday cheers: Our 12 shots of Christmas

     
    Candy Cane 1/2 ounce peppermint schnapps 1/2 ounce Rumple Minze peppermint liqueur 1/2 ounce cream 1 dash grenadine syrup 1. Pour the schnapps and Rumple Minze into a cocktail shaker full of ice and top off with the cream. 2. Shake until frosty cold...
  • Test Kitchen bonus: Flank Steak With Corn & Avocado Salad

     
    Grilled Flank Steak With Corn & Avocado Salad Yield: 4 servings. For the flank steak: 1/3 cup chipotle pepper sauce 1 tablespoon cumin 1 large garlic clove, crushed 1 pound flank steak For salad: 2 cups corn kernels, cooked 2 large tomatoes, chopped 1...
  • Test Kitchen bonus: Add Florida stone crabs to your menus

     
    Honey Citrus Stone Crab Claws with Hearts of Palm Salad 4 servings 3 pounds medium stone crab claws, cooked and chilled 1/2 cup sugar 1/2 cup rice wine vinegar 1/4 cup honey 1/2 cup orange or tangerine juice 8 hearts of palm, fresh or canned 1/4 cup red...
  • The Vagrancy Project launches at Allston Yacht Club

     
    A pop-up restaurant called the Vagrancy Project has taken up long-term residence at Allston Yacht Club in Echo Park every Monday and Tuesday night through Labor Day....
  • Gubernatorial stakes for FSU-Clemson: Key Lime pie vs. barbeque

     
    Gov. Rick Scott is at it again, betting a Florida key lime pie on the outcome of Saturday night's FSU-Clemson game between two teams ranked in the nation's Top 10. His South Carolina counterpart, fellow Republican Nikki Haley, is putting up some South...
  • Test kitchen bonus: Pitcher Mojitos

     
    Pitcher mojitos for eight: First make some lime-mint ice cubes; pour fresh lime juice into ice cube tray and add a mint leaf to each cube, then freeze. Chill pitcher. Combine 1 bunch fresh mint (about 40 leaves) and 1/2 cup sugar in 4-cup bowl. Use...