| Jun 13, 2013
| 7:00 AM
Looking for a fast dinner option? Nothing beats salad. Mix and match based on a favorite ingredient, complementing with what you have in the fridge and/or cupboards. Check out these salad ideas that come together in an hour or less.
The first recipe...
| Jun 13, 2013
| 7:31 AM
Just when I thought burger mania had waned, along comes Umami Burger. Yes, Umami.
No, it is not — as one friend suggested — the University of Miami's move into patties on buns.
Umami is the so-called fifth taste, invented by a Japanese...
| Jun 14, 2013
| 9:30 AM
The results are in! We had so many great submissions for this year's battle, it was hard to come up with our five finalists. But we did. We're featuring one finalist and top recipe every day. Our first is Richard Amiel from Santa Cruz. Needless to say,...
| Jun 14, 2013
| 6:23 PM
The faded newspaper clipping shows a small girl with a wide smile, holding a gigantic head of lettuce. The girl is me, in 1964. The lettuce was a prize-winning product of my first elementary school garden.
That ancient photo — emailed to me this...
| Jun 6, 2013
| 12:29 PM
It was a busy day in the kitchen and we were on our heels getting ready for a large wedding. I asked one of the young, impressionable culinary students to run into the walk-in refrigerator to get the sorrel lettuce. Returning with a bag of cilantro, I...
| Apr 3, 2013
| 4:57 AM
On Sunday, Thomas Albright will wake up early.
Before 5 a.m., the patriarch of the Albright Farms family will be in his truck, driving from his farm in Monkton to the city, where Saratoga and Holliday streets meet underneath the Jones Falls Expressway....
| Mar 16, 2013
Total time: 30 minutes
1/3 cup hazelnuts
2 tablespoons tarragon vinegar
2 teaspoons minced shallots
3 tablespoons hazelnut oil
3 tablespoons vegetable oil
1/2 pound tangerines, peeled, broken into segments and stripped...
| Mar 15, 2013
| 1:05 AM
Geoffrey Njue, Specialty Crop Field Specialist, SDSU Extension at the Sioux Falls Regional Center, led a two-day movable high tunnel construction workshop at Hebda Family Produce in Mission Hill in early November. A follow-up on high tunnel crop...
| Mar 14, 2013
| 3:30 PM
>> 30 Years Ago — Outstanding students have been chosen at Central Union High School by teachers at the end of the six-weeks grading period.
Senior Bud Robb is an all-round outstanding student. He does extra assignments for classes, excels in...
| May 21, 2013
| 9:34 PM
These veggie burgers draw their flavor from vegetables, and that’s the way it should be.
The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...
| May 14, 2013
| 1:06 PM
Whiplash is one of the hazards of my job. I take unfamiliar streets when I drive around town with the express purpose of discovering new restaurants. Peacha's, a tiny place on south Victory near Alameda in Burbank, made me do a hard double-take, almost...