| Mar 27, 2013
| 1:00 PM
Are you ready for Easter Sunday? Today on my blog, OrlandoSentinel.com/thedish, look for creative holiday brunch ideas and more in the kitchen. But first, let's dish:
Take a break with your kids. Specialty farm markets are a great outdoor experience for...
| May 29, 2013
Want to reduce calories before the summer bathing suit season but still enjoy foods that satisfy hunger and please your taste buds?
Eat your salad first, as the main dish, filling up on the lower-calorie, healthier-for-you vegetables before you're...
| Jun 5, 2013
| 7:27 AM
Third in a three-part series.
There's no denying that soft-shell crabs are a little weird.
They're slimy and slippery when raw. Cooked in a sandwich, their spindly legs and grabby claws poke out from the slices of bread and make some people wonder,...
| Apr 3, 2013
| 4:57 AM
On Sunday, Thomas Albright will wake up early.
Before 5 a.m., the patriarch of the Albright Farms family will be in his truck, driving from his farm in Monkton to the city, where Saratoga and Holliday streets meet underneath the Jones Falls Expressway....
| Mar 16, 2013
Total time: 30 minutes
1/3 cup hazelnuts
2 tablespoons tarragon vinegar
2 teaspoons minced shallots
3 tablespoons hazelnut oil
3 tablespoons vegetable oil
1/2 pound tangerines, peeled, broken into segments and stripped...
| Mar 15, 2013
| 1:05 AM
Geoffrey Njue, Specialty Crop Field Specialist, SDSU Extension at the Sioux Falls Regional Center, led a two-day movable high tunnel construction workshop at Hebda Family Produce in Mission Hill in early November. A follow-up on high tunnel crop...
| Mar 14, 2013
| 3:30 PM
>> 30 Years Ago — Outstanding students have been chosen at Central Union High School by teachers at the end of the six-weeks grading period.
Senior Bud Robb is an all-round outstanding student. He does extra assignments for classes, excels in...
| May 22, 2013
| 12:01 AM
Editor’s Note: The history of agriculture is the history of civilization. “Bountiful Valley,” a semi-regular feature, explores how national and international events played out in the Imperial Valley, and the bounty of research and...
| May 22, 2013
With this no-fail recipe there will be plenty of time to relax and chill out this holiday weekend, and show off those keen grilling skills.
Grilled eggplant slices
Prep: 10 minutes
Cook: 10 minutes
1. Prepare a charcoal grill; let burn...
| May 24, 2013
Making your way through the gourmet-burger landscape can be a one-tank trip without leaving the metro Orlando area.
There are the obvious destinations such as Burger Fi, Beth's Burger Bar, B&B Junction (not to be confused with Graffiti Junktion),...
| May 21, 2013
| 1:40 PM
Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National...