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Lettuce

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Top Lettuce Articles

Displaying items 23-33
  • Fill up on fattoush salad

    Fill up on fattoush salad
    Want to reduce calories before the summer bathing suit season but still enjoy foods that satisfy hunger and please your taste buds? Eat your salad first, as the main dish, filling up on the lower-calorie, healthier-for-you vegetables before you're...
  • Icky or delicious? Maryland's complicated relationship with soft-shell crabs

    Icky or delicious? Maryland's complicated relationship with soft-shell crabs
    Third in a three-part series. There's no denying that soft-shell crabs are a little weird. They're slimy and slippery when raw. Cooked in a sandwich, their spindly legs and grabby claws poke out from the slices of bread and make some people wonder,...
  • Grilled eggplant slices

    Grilled eggplant slices
    With this no-fail recipe there will be plenty of time to relax and chill out this holiday weekend, and show off those keen grilling skills.  Grilled eggplant slices Prep: 10 minutes Cook: 10 minutes Servings: 4 1. Prepare a charcoal grill; let burn...
  • Burger 21 has soda-fountain flair

    Burger 21 has soda-fountain flair
    Making your way through the gourmet-burger landscape can be a one-tank trip without leaving the metro Orlando area. There are the obvious destinations such as Burger Fi, Beth's Burger Bar, B&B Junction (not to be confused with Graffiti Junktion),...
  • Where To Get a Burger A Caballo (a.k.a. With Egg) in Connecticut

    Where To Get a Burger A Caballo (a.k.a. With Egg) in Connecticut
    Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National...
  • Dining Review: Peacha's makes for a rockin' hole in the wall

    Dining Review: Peacha's makes for a rockin' hole in the wall
    Whiplash is one of the hazards of my job. I take unfamiliar streets when I drive around town with the express purpose of discovering new restaurants. Peacha's, a tiny place on south Victory near Alameda in Burbank, made me do a hard double-take, almost...
  • Easy dinner recipes: Chaya's chopped salad and more

    Easy dinner recipes: Chaya's chopped salad and more
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
  • Spring is the perfect time to taste the rainbow

    Spring is the perfect time to taste the rainbow
    Nutritionists from the University of Maryland Medical Center regularly contribute a guest post. The latest post is from Catherine Schroeder, dietetic intern. Spring showers inspire the growth of a colorful array of fruits and vegetables to decorate your...
  • Does your lettuce have 'jet lag'?

    Does your lettuce have 'jet lag'?
    Want to get more health benefits from green leafy vegetables? Then don't keep them in the dark, say researchers at Rice University. In a study published Thursday in the journal Current Biology, researchers suggest that consumers can maximize the anti-...
  • Well done

    Well done
    First impression: The Palm is the country's first steakhouse chain, and I believe it's the most-consistent steakhouse experience in South Florida. Great steaks, top-notch service and a comfortably no-nonsense interior combine to create a memorable meal....
  • Summer Eating List

    Summer Eating  List
    Summer is the sweet season for restaurants. Fresh produce is abundant, daylight lasts longer and restaurants are busier and bigger (with the addition of outdoor seats) than at any other time of the year. So once again I'm trotting out my Summer Eating...