| Jul 3, 2013
| 8:01 AM
As the morning of our third-week pickup dawned, I pulled the Post-it notes off our refrigerator: We had done it. We'd successfully eaten everything from Week 2, except half a head of broccoli.
On to Week 3! This week's share included turnips, beets,...
| Jul 6, 2013
| 4:48 PM
Buying fresh and local is becoming a huge trend, according to Carol Pyle, 48, of Somerset.
"People are seeing the importance of supporting their own community and neighbors," she said.
Pyle has witnessed the progress of that trend within her...
| Jul 9, 2013
| 11:28 AM
I was visiting my sister in New England on our weekly CSA pickup day, so my husband dutifully went out to the farm to get our haul. Once home, he prepped all the veggies, carefully placing them in the crispers of the fridge.
He even took a photo of this...
| May 20, 2013
| 8:49 AM
A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...
| May 20, 2013
| 8:49 AM
Total time: 40 minutes
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
| May 27, 2013
| 2:02 PM
This rich ranch-style dressing takes no prisoners when it comes to garlic flavor. Paired with a colorful chopped salad, it makes for a flavorful meal that's simple to prepare.
Milton's special house chopped salad with creamy garlic dressing
| Jun 17, 2013
| 10:19 AM
Garden Corn and Tomato Salad
Active Work and Total Preparation Time: 25 minutes * Vegetarian
5 ears corn
2 pounds tomatoes, diced
1 1/2 cups sliced green onions
1 cup chopped celery
1/4 cup chopped fresh basil
1/4 cup rice vinegar
| Jun 30, 2013
| 3:34 PM
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown.
Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays...
| Jun 26, 2013
| 10:10 AM
I have seen the mountaintop and it is layered thick in cheese and beef.
Since March my friend and I scoured Burbank for the best cheeseburger in the city. Many readers offered their favorite haunts — and some griddle jockeys I met along the way...
| Mar 22, 2013
| 10:40 AM
Shin Chon Garden is popular to the point of overflowing. Even on a drizzly weeknight, the tables at this Ellicott City restaurant are full of diners. A friend, arriving a few minutes before I did, texted: "place smells AMAZING."
When Andrew Zimmern, the...
| Mar 20, 2013
| 6:19 AM
I have Peeps to melt onto s'mores, hard-boiled eggs to dye and ham glazes working in the test kitchen. This week check out our Easter videos at OrlandoSentinel.com/food. We'll show you how to work out all the details. In the meantime, put down that Peep...