| Jul 5, 2013
| 4:30 PM
In recent years, farmers' markets have sprung up in cities and towns all across the country. These new venues have made fresh, locally grown produce conveniently available to consumers and have provided small farmers the means to sell directly to the...
| May 29, 2013
| 3:31 PM
Ever let out a groan, bang your fist or scratch your head in frustration when life didn't go your way? Maybe you were forced to wait in line for a restaurant table, or you raced to the movie theater and found the show sold out.
Well, the same holds true...
| Jul 2, 2013
| 5:58 PM
This is the second installment in a three-part series.
Hidden behind a shade tree on Victory Avenue, the Victory Café buzzes on a Sunday morning with platters of syrupy pancakes and mounds of eggs.
I wait for my cheeseburgers.
Two of them —...
| Jul 3, 2013
| 8:01 AM
As the morning of our third-week pickup dawned, I pulled the Post-it notes off our refrigerator: We had done it. We'd successfully eaten everything from Week 2, except half a head of broccoli.
On to Week 3! This week's share included turnips, beets,...
| Jul 6, 2013
| 4:48 PM
Buying fresh and local is becoming a huge trend, according to Carol Pyle, 48, of Somerset.
"People are seeing the importance of supporting their own community and neighbors," she said.
Pyle has witnessed the progress of that trend within her...
| Jul 15, 2013
| 2:30 PM
Soon you’ll be harvesting basketfuls of produce, happily overrun with tomatoes and sneaking giant zucchini onto unsuspecting neighbors’ porches. Then you’re done, right?
Maybe not. Before you hang up those garden tools, think about...
| Jul 16, 2013
| 12:31 PM
I had a blast meeting Jack Amon from Marx Bros Cafe, and I’d like to thank him for teaching how to make Van Hale’s Caesar salad, (by the way he offers classes!).
Van Hale’s Caesar salad from Marx Bros Café
- 3 Garlic cloves
| Jul 16, 2013
| 2:45 PM
Fresh produce can harbor bacteria, fungi and other microbes along with trace amounts of chemicals. Traditional cleaning of fruits and vegetables by washing with plain tap water is the best method for removing contamination. Food safety experts recommend...
| Jul 12, 2013
| 1:05 AM
FARGO, N.D. - Sometimes when I select juice at the grocery store, I want to say; Will the real juice please step to the front of the shelf? That would save me some time reading the fine print on the beverage labels.
However, if the cartons, pouches...
| Jul 10, 2013
| 10:43 AM
This is the third installment in a three-part series.
Last Thanksgiving, while most of us were at home preparing our turkey and mashed potatoes, newly minted restaurateur Matt Peek was teaching himself how to cook.
In that one day, he crafted recipes...
| Jul 11, 2013
| 7:31 AM
When Red Robin Gourmet Burgers flew into Central Florida in 2010, the name seemed mighty familiar to some burger fans. They were right.
In the 1980s Red Robin Burger & Spirits Emporium, a precursor to the present-day company, landed in Casselberry's...