Story | May 29, 2013 | 3:31 PM
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Story | Jul 5, 2013 | 4:30 PMIn recent years, farmers' markets have sprung up in cities and towns all across the country. These new venues have made fresh, locally grown produce conveniently available to consumers and have provided small farmers the means to sell directly to the public. The trend has given rise to a new generation of young farmers working on smaller farms, growing greater diversity of crops and planting a succession of seasonal offerings.
Story | Jul 16, 2013 | 12:31 PM
Column | Jul 16, 2013 | 2:45 PM
Fresh produce can harbor bacteria, fungi and other microbes along with trace amounts of chemicals. Traditional cleaning of fruits and vegetables by washing with plain tap water is the best method for removing contamination. Food safety experts recommend...
Story | Jul 15, 2013 | 2:30 PM