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First impression: The Palm is the country's first steakhouse chain, and I believe it's the most-consistent steakhouse experience in South Florida. Great steaks, top-notch service and a comfortably no-nonsense interior combine to create a memorable meal....
Tags: Bacon, Foods and Beverages, Shrimp, Shallots, Restaurants
Garden Corn and Tomato Salad Active Work and Total Preparation Time: 25 minutes * Vegetarian 5 ears corn 2 pounds tomatoes, diced 1 1/2 cups sliced green onions 1 cup chopped celery 1/4 cup chopped fresh basil 1/4 cup rice vinegar 1 teaspoon...
The results are in! We had so many great submissions for this year's battle, it was hard to come up with our five finalists. But we did. We're featuring one finalist and top recipe every day. Our first is Richard Amiel from Santa Cruz. Needless to say,...
Tags: Hamburgers, Cheese, Pineapple, Peppers, Bacon
The faded newspaper clipping shows a small girl with a wide smile, holding a gigantic head of lettuce. The girl is me, in 1964. The lettuce was a prize-winning product of my first elementary school garden. That ancient photo — emailed to me this...
Tags: Zucchini, Tomatoes, Mother's Day, Summer Squash, Gardening
Just when I thought burger mania had waned, along comes Umami Burger. Yes, Umami. No, it is not — as one friend suggested — the University of Miami's move into patties on buns. Umami is the so-called fifth taste, invented by a Japanese...
Billy Kounoupis, owner of Billy's Downtown Diner in Bethlehem, isn't used to cooking on a small scale. The man goes through 1,000 pounds of potatoes, 4,320 eggs and 350 pounds of bacon a week, and that's only the start of his grocery list. Nevertheless,...
For RedEyeLettuce Entertain You Enterprises runs L2O in the Belden-Stratford and Saranello’s inside the Westin in north suburban Wheeling, but it will add another hotel eatery to its lineup when Restaurant Beatrix opens inside the Aloft Chicago City Center on...
Looking for a fast dinner option? Nothing beats salad. Mix and match based on a favorite ingredient, complementing with what you have in the fridge and/or cupboards. Check out these salad ideas that come together in an hour or less. The first recipe...
Tags: Pecans, Potatoes, Foods and Beverages, Arugula, Shallots
Summer is the sweet season for restaurants. Fresh produce is abundant, daylight lasts longer and restaurants are busier and bigger (with the addition of outdoor seats) than at any other time of the year. So once again I'm trotting out my Summer Eating...
Tags: Arami, Boka, Bars and Clubs, Naha, Miami Hotels
EntreeI like to develop recipes in the summer that require little cooking time yet offer tasty renditions of classic dishes. That way the kitchen stays cool and you can still serve colorful and tasty dishes. Seafood cocktails are one dish that can be cooked and...
Tags: Recipes, Wines, Seafood, Foods and Beverages, Shrimp
West HartfordThis spring, Jessie's Community Gardens is pleased to announce that they have completed six community gardens and have three more planned, all of which will supply food pantries in Greater Hartford with fresh produce. The gardens, including an orchard...
Tags: West Hartford, Passover, Social Issues, Feeding America, Poverty
Jun 19, 2013 |Story| South Florida Sun-Sentinel
Jun 17, 2013 |Story| Los Angeles Times
Jun 14, 2013 |Story| LAT - HOLD Archive
Jun 14, 2013 |Column| Los Angeles Times
Jun 13, 2013 |Story| SFL
Jun 11, 2013 |Story| Allentown Morning Call
Jun 11, 2013 |Story| RedEye
Jun 13, 2013 |Story| South Florida Sun-Sentinel
Jun 13, 2013 |Story| LAT - HOLD Archive
Jun 13, 2013 |Column| Chicago Tribune
Jun 12, 2013 |Story| Tribune Media Services
Jun 12, 2013 |Story| Hartford Courant
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