| Jul 21, 2011
| 9:52 AM
As we gear up for weekend barbecues, the Environmental Working Group offers some food for thought in its “Meat Eater’s Guide” released Wednesday.
The consumer group, best known for its Dirty Dozen list, has used new criteria to...
| Oct 20, 2011
| 7:00 AM
The best vegetarian food makes meat-eaters forget about meat. Chef Prasad Chirnomula's vegetarian cuisine at Thali Too
(his reincarnation of Westport's Thali) is filled with flavor and feeling — sweet, sour, spicy, hot, warm, cool and fresh. The...
| Feb 20, 2012
| 7:20 AM
WHEN THAT FIRST COLD RAINY FALL DAY ROLLS AROUND and you find yourself yearning to put a pot of soup on the stove, this soup is the answer. It’s the perfect use for the final baskets of tomatoes from your garden or the farmers market, and a great...
| Feb 8, 2012
| 3:36 PM
From London's Mayfair area, Tamarind of London comes to Newport Beach with the tandoori-based cuisine of Northwest India, sporting an American accent.
Here, the elegant Michelin-starred dining establishment has relaxed into Orange County's more casual...
| Feb 3, 2012
Roasted Winter Vegetable Tagine
with Medjool dates, lentils & Moroccan spices
Shawn McClain, Green Zebra, Chicago
serves 2 as a shared dish
1 ea small onion-peeled and diced
4 pcs red...
| Feb 2, 2012
| 11:20 AM
At Bombay Palace, you will discover a rich culinary heritage that has developed throughout the centuries in India. Chefs at Bombay Palace recreate the myriad cuisines of this vast, sprawling nation.
Dishes can contain a blend of 20, 30, 40, or more...
| Jan 16, 2012
| 3:10 PM
| Jan 21, 2010
| 10:54 AM
Pancetta adds a more complex flavor than bacon for this dish.
If you usually use all-American bacon, give pancetta a try. This Italian salt- and spice-cured pork product has a more complex flavor than bacon, and with a less fatty taste.
1/2 cup green...
| Jan 29, 2010
Jean-Michel Frederick lives at the Petionville Club, near the golf course's ninth tee, with a grand view of the valley and the harbor.
That would have meant prestige a few weeks ago. Today it means sleeping with his family on the side of a hill inside...
| Oct 1, 2009
| 4:32 PM
For all of October, vegan-minded bloggers are being asked to toil around the clock (only a slight exaggeration) to celebrate a month dedication to vegan fare. Vegan Month of Food was started by Isa Chandra Moskowitz, vegan chef and cookbook......
| Nov 14, 2009
| 4:32 PM
Our nutritional makeover series "Pantry Raid" most recently took us to the home of Mission Viejo resident Kristy Noble and her sons, Scott, 14, and Robert, 17. The Nobles face time and money limitations familiar to lots of families that......